<body><div><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=448izY_0vgPAd7O00" alt="https://img.particlenews.com/image.php?url=448izY_0vgPAd7O00" width="1092" height="600" ></figure><p>This Southern-style skillet sauteed potatoes recipe by Ray Mack’s Kitchen and Grill is probably one of the best dishes you can make using potatoes. It’s buttery and perfectly seasoned – a straightforward dish that anyone can make at home. What I love most about this recipe is that it’s totally customizable. Toss in some sliced smoked sausages or vegetables for a filling meal.</p><p>The potatoes are crispy on the outside and tender on the inside, which pairs perfectly with the soft and buttery sauteed onions. This simple one-pan potato dish is perfect for breakfast with scrambled eggs or biscuits with jam. If you are planning to serve it for dinner, pair it with chicken, pork chops, steak, creamed spinach, salmon, roasted vegetables, or salad. You can never go wrong with this recipe.</p><p>Here’s another recipe for you to try: Easy Sweet Potato Honey Bun Cake Recipe</p><h2>Southern Skillet Sauteed Potatoes Ingredients</h2><ul><li>four Idaho potatoes</li><li>one large sliced onion</li><li>unsalted butter</li><li>one tablespoon of minced garlic</li><li>black pepper</li><li>paprika</li><li>thyme</li><li>parsley flakes</li><li>salt to taste</li><li>two tablespoons of water</li></ul><h2>How to Make Skillet Sauteed Potatoes</h2><h2>Step 1:</h2><p>Start by washing and peeling your potatoes, then cut them into quarters. To keep them from turning brown, soak them in water.</p><h2>Step 2:</h2><p>Place a cast iron skillet over med-high temperature. Add 4 tablespoons of butter, sliced potatoes, onion, and minced garlic. Season with black pepper, paprika, thyme, parsley flakes, and salt. Adjust the amount of seasonings depending on your preference. Mix until well combined.</p><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=4Gwgqy_0vgPAd7O00" alt="https://img.particlenews.com/image.php?url=4Gwgqy_0vgPAd7O00" width="700" height="629" ><figcaption>Image by Ray Mack’s Kitchen and Grill via YouTube</figcaption></figure><h2>Step 3:</h2><p>Place the lid or cover with heavy-duty aluminum foil on top of the skillet. Let the potatoes cook for about 10 to 15 minutes. Make sure to flip them from time to time for even cooking.</p><h2>Step 4:</h2><p>Take off the lid and pour 2 tablespoons of water. Cook until the potatoes are fork-tender. Transfer to the serving plate. Serve and enjoy while warm.</p><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=0VYNxF_0vgPAd7O00" alt="https://img.particlenews.com/image.php?url=0VYNxF_0vgPAd7O00" width="700" height="629" ><figcaption>Image by Ray Mack’s Kitchen and Grill via YouTube</figcaption></figure><h2>Easy Southern-Style Skillet Sauteed Potatoes</h2></div></body>

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Southern-Style Skillet Sauteed Potatoes

This Southern-style skillet sauteed potatoes recipe by Ray Mack’s Kitchen and Grill is probably one of the best dishes you can make using potatoes. It’s buttery and perfectly seasoned – a straightforward dish that anyone can make at home. What I love most about this recipe is that it’s totally customizable. Toss in some sliced smoked sausages or vegetables for a filling meal.