Easy No-Bake Zesty Lemon Dream Cake

Looking for an easy, crowd-pleasing dessert that bursts with citrusy flavor? This Zesty Lemon Dream Cake is the perfect solution!

With layers of fluffy cake, creamy lemon pudding, and a tangy yogurt twist, it's light, refreshing, and requires zero baking.

Whether you're hosting a summer BBQ or just need a quick sweet treat, this chilled lemon delight will hit the spot every time.

Serves: 12
Prep Time: 10 minutes
Chill Time: 3 hours

Photo byGLP

Ingredients:

• 1 large store-bought or homemade angel food cake
• 1 (3.5 oz) package of instant lemon pudding mix
• 2 cups cold milk
• 12 oz lemon or vanilla yogurt
• 11 oz jar lemon curd
• 1 (12 oz) container whipped topping (thawed)

Directions:

1. Slice the angel food cake into bite-sized cubes and arrange evenly in a 9x13-inch dish.
2. In a mixing bowl, whisk together the lemon pudding mix and milk until it thickens, then stir in the yogurt until the mixture is smooth.
3. Drizzle the lemon curd evenly over the cake cubes.
4. Pour the pudding and yogurt mixture on top of the cake and curd, spreading it out evenly.
5. Spread the whipped topping gently over the pudding layer, creating a smooth finish.
6. Cover the dish tightly and refrigerate for at least 3 hours to allow the flavors to meld.

Substitutions:

• Cake: Swap the angel food cake with pound cake or sponge cake for a denser texture.
• Yogurt: Use Greek yogurt for a creamier consistency, or go with flavored yogurt like vanilla or coconut for a tropical twist.
• Lemon Curd: Not a fan of lemon? Use orange or lime curd instead to switch up the citrus flavor.

Storage:

Keep this cake covered in the refrigerator for up to 3 days. It's best enjoyed cold, straight from the fridge. Avoid freezing, as the whipped topping may lose its fluffy texture when thawed.

https://12tomatoes.com/lemon-refrigerator-cake/