Grandma’s Award-Winning Homemade Macaroni and Cheese Casserole Recipe – A Comfort Classic

If you’re a fan of comfort food, then Grandma’s World-Class Macaroni and Cheese Casserole is about to become your new obsession. This dish is the epitome of creamy, cheesy goodness baked to golden perfection, with a crust that will have you fighting for seconds. Picture yourself scooping out a slice of tender macaroni noodles drenched in a velvety, rich cheese sauce, baked under a crispy, bubbling top layer—it's pure nostalgia on a plate. This recipe has been passed down through generations in my family, and now it’s time to share it with you!

Photo byNick Davies

I still remember the scent of this dish wafting through the house when my grandma made it. The anticipation of that first bite was unmatched, especially when paired with her homemade bread or a simple garden salad. Every bite brought warmth and comfort, making it the ultimate go-to for family dinners and special occasions. This casserole isn’t just a meal—it’s a tradition.

If you love macaroni and cheese, you need to try this homemade version for the best mac 'n cheese experience! And don’t forget to hit that follow button to get more classic family recipes like this one.

A Bit of History on Macaroni and Cheese

Macaroni and cheese has humble origins, but it has become an iconic comfort food in households worldwide. The dish is thought to have arrived in America thanks to Thomas Jefferson, who fell in love with pasta during his trip to France and brought a pasta machine back with him. However, it’s home cooks, especially grandmas, who have truly perfected it. From stovetop to baked, each version has its unique charm, but nothing beats a baked macaroni and cheese casserole for that extra texture and indulgence.

The Recipe: Grandma's World-Class Macaroni and Cheese Casserole

Ingredients:

• 16 oz elbow macaroni
• 4 cups sharp cheddar cheese, shredded (divided)
• 2 cups whole milk
• 1 cup heavy cream
• 4 tbsp unsalted butter
• 3 tbsp all-purpose flour
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1 cup panko breadcrumbs (optional, for a crispy top)
• ½ cup grated Parmesan (for an extra cheesy crust)
• Paprika (optional, for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter.
2. Cook the macaroni: Bring a large pot of salted water to a boil, and cook the elbow macaroni according to the package instructions. Drain and set aside.
3. Make the cheese sauce: In a medium saucepan, melt the butter over medium heat. Stir in the flour, whisking constantly for about 2-3 minutes until a roux forms and begins to bubble but not brown.
4. Add the milk and cream: Gradually whisk in the milk and heavy cream, and continue to stir until the sauce thickens (about 5 minutes).
5. Add the cheese: Remove the saucepan from heat, and stir in 3 cups of the shredded cheddar, garlic powder, onion powder, salt, and pepper. Whisk until the cheese is fully melted and smooth.
6. Combine pasta and sauce: In a large bowl, combine the cooked macaroni and the cheese sauce. Stir until the macaroni is evenly coated.
7. Assemble the casserole: Pour the cheesy macaroni into the greased baking dish. Sprinkle the remaining 1 cup of shredded cheddar over the top.
8. Optional crispy topping: In a small bowl, mix the panko breadcrumbs and grated Parmesan. Sprinkle this mixture evenly over the casserole for an extra crunchy topping.
9. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is bubbly and golden.
10. Garnish and serve: If desired, sprinkle a pinch of paprika over the top for a burst of color. Let the casserole cool for a few minutes before serving.

Cooking Tips & Variations

• Cheese Variety: You can mix cheeses to add depth to the flavor. Gruyère, mozzarella, or even a bit of blue cheese can be delicious additions.
• Gluten-Free: Swap regular pasta for your favorite gluten-free pasta and use a gluten-free flour blend for the roux.
• Spicy Twist: Add a kick with a pinch of cayenne pepper or finely chopped jalapeños in the cheese sauce.
• Make-Ahead: This dish can be assembled a day ahead and stored in the fridge. Just pop it in the oven when you're ready to bake.

Pairings and Serving Suggestions

This macaroni and cheese casserole pairs beautifully with grilled meats like chicken or steak. It’s also perfect alongside roasted vegetables or a crisp green salad to balance the richness of the dish. For a cozy winter meal, serve it with homemade tomato soup for a soul-warming combo.

Call to Action

Did you enjoy Grandma’s World-Class Homemade Macaroni and Cheese Casserole recipe? Let me know in the comments below if you made it, and feel free to share your own twists on this classic dish. Don't forget to follow me for more delicious family recipes like this one!

Sources:

Family Recipe