Golden German Potato Pancakes: Crispy Comfort Food in 30 Minutes

Introduction

Let's be real for a second: is there anything better than potatoes? Whether they're mashed, fried, roasted, or baked, they're pretty much the superhero of the vegetable world. But if you’ve never tried German potato pancakes, aka Reibekuchen, prepare to have your potato-loving mind blown. These crispy, golden discs of heaven are everything you didn’t know you needed in your life. Easy to make, ridiculously delicious, and the perfect comfort food, potato pancakes are a crowd-pleaser in every possible way.

Traditionally served hot and fresh from the pan, these potato pancakes are beloved at German Christmas markets, but guess what? You don’t have to wait for the holidays—or even travel to Germany—to enjoy them. Let’s dive into the crisp-filled goodness.

Photo bySam Miller

Key Takeaways

• Comfort Food Vibes: Crispy on the outside, tender on the inside—Reibekuchen is perfect for satisfying carb cravings.
• Super Easy to Make: You only need a handful of ingredients, most of which you probably already have in your kitchen.
• Sweet or Savory: Serve them with apple sauce for a sweet twist or sour cream for savory perfection.
• Ready in 30 Minutes: You’ll go from raw potatoes to crispy pancakes in no time.

Ingredients

Here’s what you’ll need to create your new favorite snack or side dish:

• 1 pound of starchy potatoes (Russet or Maris Piper)
• 1 small onion
• Pinch of salt
• Pinch of pepper (for savory fans)
• 3 tablespoons flour (helps hold things together)
• 1 medium-sized egg
• Oil for frying (a neutral oil like sunflower or vegetable oil works best)

Optional Savory Boosters:

• Garlic powder (if you’re feeling extra)
• Fresh herbs (parsley or chives for the fancy people)
• Nutmeg (for a warm, earthy flavor)

Directions

Grab your apron (or don’t—potato pancakes won’t judge), and let’s get cooking:

1. Grate & Prep the Potatoes

Wash, peel, and grate the potatoes using the coarse side of your box grater. Toss the onion on there too, or finely chop it if you don’t want onion tears. Now, grab a clean kitchen towel, wrap your grated potato mixture in it, and squeeze out as much water as you can. Soggy potatoes = sad pancakes.

2. Mix It Up

In a large bowl, mix the grated potatoes and onions with your egg, flour, and salt. Add pepper and any optional spices if you’re going the savory route. Mix it all together until you have a thick, potato-y batter. Warning: you will want to taste it raw, but resist the urge. Pancakes are worth the wait.

3. Fry Time

Heat 2 tablespoons of oil in a large skillet over medium-high heat. Once it’s hot (but not smoking), drop spoonfuls of your batter into the pan and flatten them a bit with the back of your spoon. Cook each pancake for 3-4 minutes per side until they’re beautifully golden and crispy.

4. Drain & Serve

Transfer the pancakes to a plate lined with paper towels to soak up any extra oil. Then, serve them while they’re hot. Trust me—potato pancakes don’t like waiting around.

Photo bySam Miller

Side Dish Ideas

Reibekuchen is the potato pancake that plays well with both sweet and savory flavors. Here are some ideas for what to serve on the side:

• Apple Sauce: For a sweet, tangy combo that Germans swear by.
• Sour Cream: Classic. Creamy. Perfect.
• Quark: A soft cheese that gives a savory and slightly tangy vibe.
• Garlicky Yogurt Sauce: Feeling fancy? Mix some yogurt with minced garlic and herbs for a next-level dipping experience.
• Smoked Salmon: If you’re feeling boujee, top your pancakes with a slice of smoked salmon and a dollop of crème fraîche. You’re welcome.

Nutritional Facts (per serving of two pancakes)

• Calories: 198 kcal
• Carbohydrates: 15g
• Protein: 3g
• Fat: 15g
• Saturated Fat: 1g
• Cholesterol: 20mg
• Sodium: 30mg
• Fiber: 1g
• Sugar: 1g

Photo bySam Miller

Note: These stats assume you’re not drowning them in extra toppings (we won’t tell if you do).

Prep and Cook Time

• Prep Time: 10 minutes (grating those potatoes is quicker than you think)
• Cook Time: 20 minutes (each batch needs about 8 minutes total in the pan)
• Total Time: 30 minutes (you'll be munching on hot pancakes before you know it)

Conclusion

There you have it! Whether you're in the mood for something savory or sweet, German potato pancakes will scratch that comfort food itch. They're quick, easy, and oh-so-satisfying. Make a batch today, top them however you like, and get ready to impress yourself (and anyone lucky enough to be around). These pancakes are proof that sometimes, the simplest things really are the best.

Now, get out there and fry like there’s no tomorrow!