Cheesy Cabbage Casserole: A Comforting Delight

Cabbage CasserolePhoto byRecipe Formula

Cabbage Casserole is a comforting and delicious dish that’s perfect for any occasion. This recipe combines tender cabbage with a creamy, cheesy sauce, topped with a crispy breadcrumb crust.

>>>Get the Recipe in Details: Cabbage Casserole

Ingredients:

• 1 large head of cabbage, shredded
• 1 medium onion, chopped
• 6 tablespoons butter, divided
• 1 can (10.5 ounces) condensed cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1 cup mayonnaise
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Cabbage: In a large pot, bring water to a boil. Add the shredded cabbage and cook for 5 minutes until slightly tender. Drain well.
3. Cook Onion: In a large skillet, melt 4 tablespoons of butter over medium heat. Add the chopped onion and cook until soft and translucent.
4. Mix Ingredients: In a large bowl, combine the cooked cabbage, onions, cream of mushroom soup, cheddar cheese, sour cream, mayonnaise, salt, and pepper. Mix well.
5. Assemble Casserole: Transfer the cabbage mixture to a greased 9x13 inch baking dish. Spread it out evenly.
6. Prepare Topping: In a small bowl, melt the remaining 2 tablespoons of butter. Mix in the breadcrumbs and grated Parmesan cheese until well combined.
7. Add Topping: Sprinkle the breadcrumb mixture evenly over the top of the casserole.
8. Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is bubbly.
9. Serve: Let the casserole cool for a few minutes before serving. Enjoy!

Conclusion:

This Cabbage Casserole is a delightful blend of creamy, cheesy goodness with a satisfying crunch from the breadcrumb topping. It’s a versatile dish that pairs well with a variety of main courses, or it can stand alone as a hearty vegetarian option. The combination of flavors and textures makes it a comforting choice for family dinners or potluck gatherings. Give this recipe a try and enjoy the deliciousness of cabbage in a whole new way!

FAQs:

Q: Can I make this casserole ahead of time? A: Yes, you can assemble the casserole a day in advance and store it in the refrigerator. When you’re ready to bake, add a few extra minutes to the baking time.

Q: Can I freeze the leftovers? A: Absolutely! Store the leftovers in an airtight container and freeze for up to 3 months. Reheat in the oven or microwave until heated through.

Q: Can I use a different type of cheese? A: Yes, feel free to experiment with different cheeses like mozzarella, Swiss, or Monterey Jack for a unique twist on this classic dish.

Enjoy making and sharing this comforting cabbage casserole with your family and friends! 🥬🧀