Biscuit Sausage Breakfast Casserole: A Hearty Start

Breakfast Casserole With BiscuitsPhoto byRecipe Formula

Start your morning with a delicious and hearty Breakfast Casserole with Biscuits. This dish combines fluffy biscuits, savory sausage, and creamy eggs, all baked together to create a comforting and satisfying meal.

>>>Get the Recipe in Details: Breakfast Casserole With Biscuits

Ingredients:

• 1 pound breakfast sausage
• 1 can (16.3 ounces) refrigerated biscuit dough
• 6 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook Sausage: In a large skillet, cook the breakfast sausage over medium heat until browned and fully cooked. Drain any excess fat.
3. Prepare Biscuits: Cut each biscuit into quarters and spread them evenly across the bottom of a greased 9x13 inch baking dish.
4. Layer Ingredients: Spread the cooked sausage over the biscuit pieces.
5. Mix Eggs: In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined.
6. Add Egg Mixture: Pour the egg mixture evenly over the sausage and biscuits.
7. Add Cheese: Sprinkle the shredded cheddar cheese over the top.
8. Bake: Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly.
9. Serve: Let the casserole cool for a few minutes before serving. Garnish with fresh parsley.

Conclusion:

This breakfastasserole with Biscuits is a simple yet delicious way to start your day. The combination of fluffy biscuits, savory sausage, and creamy eggs, topped with melted cheese, makes for a comforting and satisfying meal. It’s perfect for feeding a crowd or for meal prepping breakfast for the week. Enjoy this easy-to-make casserole with your family and friends, and make mornings a little brighter!

FAQs:

Q: Can I make this casserole ahead of time? A: Yes, you can assemble the casserole the night before and store it in the refrigerator. In the morning, just bake it as directed, adding a few extra minutes to the baking time if needed.

Q: Can I use a different type of meat? A: Absolutely! You can substitute the breakfast sausage with bacon, ham, or even a vegetarian sausage for a different flavor.

Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

Enjoy making and sharing this easy Breakfast Casserole with Biscuits with your family and friends! 🍳🥓🧀