Apple Pie Butter Swim Biscuits: A Delightfully Buttery and Fruity Twist on a Classic Comfort Food

These Apple Pie Butter Swim Biscuits are the perfect combination of buttery biscuits and warm apple pie filling, all in one dish! The biscuits are baked in melted butter, which creates a golden, crisp exterior, while the inside stays soft and tender, filled with warm, cinnamon-spiced apples. Whether you're serving them as a breakfast treat, dessert, or side dish, these biscuits are sure to become a family favorite.

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The best part about this recipe is how easy it is to prepare. The dough comes together quickly, and the melted butter in the pan ensures that every bite is rich and flavorful. The addition of the warm apple filling takes these biscuits to a whole new level, making them the perfect autumn comfort food.

Why These Biscuits Are So Unique

What makes butter swim biscuits special is that the dough is baked directly in butter, creating a crisp and golden crust. This method eliminates the need for rolling or cutting the dough beforehand, making the process quick and simple. When you combine this technique with the sweet, spiced apple filling, you get a biscuit that’s reminiscent of a warm slice of apple pie, but with the added buttery goodness that only biscuits can provide.

The apples used in this recipe add a natural sweetness and balance out the richness of the butter. Granny Smith apples are ideal for this recipe because their tartness complements the sweetness of the glaze and the buttery biscuits.

The Secret to Perfect Apple Pie Butter Swim Biscuits

The key to getting the perfect texture is making sure the dough is sticky but not too wet. If the dough seems dry, you can add a little extra heavy cream to achieve the right consistency. Baking the biscuits at a high temperature (450°F) ensures that the tops turn golden while the inside remains soft and tender. Adding the apple mixture directly into the biscuit dough guarantees that every bite has a taste of warm, cinnamon apples.

For an extra touch of flavor, you can experiment with adding a pinch of nutmeg or cardamom to the apple filling. These spices pair beautifully with cinnamon and bring even more warmth to the dish.

The History of Butter Swim Biscuits and Apple Pie Combinations

Butter swim biscuits have been a staple in Southern cooking for generations, loved for their ease of preparation and rich, buttery flavor. The technique of baking the dough directly in butter eliminates the need for kneading or rolling out the biscuits, making it a convenient option for busy cooks. Combining these biscuits with apple pie flavors brings together two comfort food classics, creating a dish that’s both nostalgic and indulgent.

Apples have long been a beloved ingredient in pies and desserts, especially in the United States. By incorporating apples into this butter swim biscuit recipe, we’ve created a dish that pays homage to traditional apple pie, but with a fun, modern twist.

Nutritional Information (Per Serving, Based on 9 Servings):

• Calories: 310 kcal
• Protein: 4g
• Fat: 19g
• Carbohydrates: 35g
• Sugar: 18g
• Sodium: 180mg

Cooking Tips

When preparing the biscuit dough, make sure it’s sticky but not too wet. If the dough is too dry, add a little more heavy cream to achieve the right consistency. As you pour the dough into the baking dish, don't worry if it looks a bit uneven—the butter will help even it out as it bakes. Be sure to rotate the dish halfway through baking for an evenly golden top.

If you notice the biscuits browning too quickly, loosely tent the baking dish with aluminum foil to prevent over-browning. And for a sweeter finish, feel free to add a touch more powdered sugar to the glaze.

Storage and Reheating Tips

These Apple Pie Butter Swim Biscuits can be stored in an airtight container at room temperature for up to 3 days. If you want to keep them fresh longer, you can store them in the refrigerator for up to a week. To reheat, simply place them in the oven at 300°F for about 10 minutes, or until warmed through.

For longer storage, you can freeze the biscuits once they've cooled completely. Wrap them individually in plastic wrap, then place them in a freezer-safe container or bag. To reheat, thaw them at room temperature or pop them in the oven for 10-15 minutes to restore their crispness.

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Apple Pie Butter Swim Biscuits

Ingredients:

For the apples:

• 2 cups peeled, cored, small diced Granny Smith apples
• 2 Tablespoons salted butter
• 2 Tablespoons light brown sugar, packed
• 1 teaspoon ground cinnamon

For the biscuits:

• ½ cup (1 stick) salted butter
• 2 ½ cups all-purpose flour
• ¼ cup granulated sugar
• 1 Tablespoon aluminum-free baking powder
• 2 cups heavy cream
• 1 ½ teaspoons vanilla extract

For the glaze:

• 1 cup powdered sugar
• 3 Tablespoons milk

Instructions:

1. Preheat your oven to 450°F (232°C). Spray a 9×9-inch baking dish with nonstick cooking spray.
2. In a large skillet over medium heat, add the apples, butter, brown sugar, and cinnamon. Stir constantly until the butter and sugar have melted and the mixture comes to a simmer. Let it cook for 8-10 minutes, until the apples have softened slightly but still retain some texture. Remove from heat.
3. In a medium bowl, mix together the flour, sugar, and baking powder.
4. Pour in the heavy cream and 1 teaspoon of the vanilla extract. Stir until a sticky dough forms. If the dough seems dry, add a bit more heavy cream until you have the right consistency.
5. Gently stir in the apple mixture until evenly distributed throughout the dough.
6. Melt the butter in a microwave-safe bowl or directly in the baking dish if it’s not metal.
7. Pour the melted butter into the prepared baking dish, then spread the biscuit dough evenly on top of the butter. The butter will flow over the top of the dough as it bakes.
8. Cut the dough into 9 squares before baking (this doesn’t have to be perfect—it will help with cutting the biscuits after baking).
9. Bake the biscuits on the middle oven rack for 30-35 minutes, rotating the dish halfway through. The tops should be golden brown, and a toothpick inserted in the center should come out clean.
10. In a small bowl, whisk together the powdered sugar, milk, and remaining ½ teaspoon vanilla extract to make the glaze.
11. Drizzle the glaze over the warm biscuits. Allow the biscuits to cool slightly, then slice and serve.

These Apple Pie Butter Swim Biscuits are the perfect combination of warm, spiced apples and rich, buttery biscuits. The simple powdered sugar glaze adds just the right amount of sweetness, making this dish a delightful treat for any time of day. Enjoy them fresh from the oven for the best flavor and texture!