<body><div><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=4e1O9h_0vhhAO3i00" alt="https://img.particlenews.com/image.php?url=4e1O9h_0vhhAO3i00" width="1280" height="720" ></figure>Rice isn't only for serving as a side dish or throwing at weddings! It's also a main ingredient in this to-die-for dessert. Our Baked Custard Rice Pudding is a traditional, custard-style pudding that can be served hot or chilled - either way it's so tasty!What You'll Need<ul><li>1/2 stick (1/4 cup) butter, softened</li><li>1 cup sugar</li><li>4 eggs</li><li>3 cups half-and-half</li><li>2 cups cooked long-grain rice</li><li>1/2 cup raisins</li><li>1 teaspoon vanilla extract</li><li>1/2 teaspoon ground cinnamon</li><li>1/4 teaspoon salt</li></ul>What to Do<ol><li>Preheat oven to 350 degrees F. Coat a 1-1/2-quart casserole dish with cooking spray.</li><li>In a large bowl, cream butter and sugar. Add eggs one at a time and beat until well combined. Add remaining ingredients; mix well.</li><li>Pour into casserole dish and bake 55 to 60 minutes, or until top is golden. (Pudding will be loose.) Serve warm, or cover and chill at least 4 hours before serving.</li></ol></div></body>

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Mr. Food's recipe for Baked Custard Rice Pudding

Rice isn't only for serving as a side dish or throwing at weddings! It's also a main ingredient in this to-die-for dessert. Our Baked Custard Rice Pudding is a traditional, custard-style pudding that can be served hot or chilled - either way it's so tasty!. What You'll Need. 1/2 stick...

Mr. Food's recipe for Baked Custard Rice Pudding

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