Owners of Oli’s Kitchen, Skye Kaupiko and Oliver Kim, will open a second location this fall at KCC. (Photo by Sarah Burchard) It’s nearing noon on campus. The cafeteria is full of students either not eating or hanging out with sodas and chips. Colette “Aunty Coco” Andrade-Fujii is in her office at the Kīkaha o Laeʻahi Center in ʻIliahi, pulling out the lunch she brought from home. The center is packed with students eating lunch from Uber Eats or the occasional Sam’s Club run she does for them when everyone pools their money together.