Taste the Tradition: Washington State's Classic Old Fashioned Pancake Recipe

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There's something magical about waking up to the smell of pancakes sizzling on the griddle, especially in Washington State, where cool mornings call for a hearty, comforting breakfast. Whether you're enjoying the misty views of Puget Sound or the serenity of the Cascades, one thing is certain—Old Fashioned Pancakes bring a cozy sense of tradition to any Washington home.

Washington’s culinary scene may be famous for fresh seafood and crisp apples, but sometimes the best comfort food is found in the simplest of dishes. Old Fashioned Pancakes are a perfect example. These pancakes are not only light and fluffy, but they also carry the timeless appeal of classic, home-cooked breakfasts. The ingredients are likely ones you already have in your pantry, making it an easy go-to recipe for busy mornings or weekend brunches.

With every flip of these golden discs, you’ll be reminded of simpler times—family breakfasts, shared laughter, and the unmistakable comfort of good food. Pancakes have long been a breakfast staple, and in Washington, they’re especially cherished during those cool, misty mornings when something warm and satisfying is all you need to start the day right.

Recipe: Washington State’s Old Fashioned Pancakes

Ingredients:

• 1 ½ cups all-purpose flour
• 3 ½ teaspoons baking powder
• 1 tablespoon granulated sugar (optional, for added sweetness)
• ½ teaspoon salt
• 1 ¼ cups milk (whole or 2% preferred)
• 1 egg
• 3 tablespoons melted butter (plus extra for greasing the pan)
• 1 teaspoon vanilla extract (optional, for added flavor)

Instructions:

1. In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
2. In a separate bowl, combine the milk, egg, and melted butter. If you’re adding vanilla extract, mix it in now.
3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. The batter should be slightly lumpy, which helps ensure light and fluffy pancakes.
4. Heat a griddle or skillet over medium heat and lightly grease with butter.
5. Pour about ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, then flip and cook for an additional minute or two, until golden brown.
6. Serve hot with butter, maple syrup, or your favorite toppings.

These pancakes are ideal with a drizzle of rich Washington State maple syrup or a spread of fresh local berries. Whether you prefer a simple stack or like to get creative with toppings, Old Fashioned Pancakes are a perfect way to bring a bit of comfort to your morning routine.

From brunch gatherings to lazy Sunday mornings, these pancakes are a true crowd-pleaser. Their light, airy texture combined with the nostalgic flavor of homemade batter makes them a Washington State favorite. Each bite is a reminder of the joy found in simple, well-loved recipes that never go out of style.

For a delicious Old-Fashioned Pancake recipe, you'll want to stick with a classic combination of ingredients, including flour, baking powder, milk, and eggs. These pancakes are known for their fluffy texture and rich, buttery taste. To make them extra light, it's crucial not to overmix the batter—just stir until everything is combined but still a bit lumpy.

One version suggests using ingredients like 1½ cups of flour, 3½ teaspoons of baking powder, 1 egg, and melted butter​(Allrecipes)​(Allrecipes). You can also add optional extras like vanilla extract for flavor​(Valerie's Kitchen). When cooking, wait for bubbles to appear on the surface before flipping for that perfect golden brown finish​(Chelsea's Messy Apron)​(The Speckled Palate).