Easy Stuffed Pepper Casserole: A Comforting Dish in One Pan

Stuffed Pepper CasserolePhoto byRecipe Formula

Stuffed Pepper Casserole is a delicious and comforting dish that brings all the flavors of traditional stuffed peppers without the hassle of stuffing them.

>>>Get the Recipe in Details: Stuffed Pepper Casserole

Ingredients:

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 large bell peppers (any color), diced
• 1 can (15 ounces) tomato sauce
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 cup uncooked white rice
• 2 cups beef broth
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups shredded cheddar cheese
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook Beef: In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, and cook until the onion is translucent. Drain any excess fat.
3. Add Peppers: Stir in the diced bell peppers and cook for another 3-4 minutes until they start to soften.
4. Prepare Sauce: Add the tomato sauce, diced tomatoes, uncooked rice, beef broth, Italian seasoning, salt, and black pepper to the skillet. Stir well to combine.
5. Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes, or until the rice is partially cooked.
6. Layer Casserole: Transfer the mixture to a greased 9x13 inch baking dish. Spread it out evenly.
7. Add Cheese: Sprinkle the shredded cheddar cheese over the top.
8. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
9. Serve: Let the casserole cool for a few minutes before serving. Garnish with fresh parsley.

Conclusion:

This Stuffed Pepper Casserole is a wonderful way to enjoy the flavors of traditional stuffed peppers with much less effort. The combination of seasoned ground beef, tender rice, and bell peppers, all topped with gooey cheese, makes for a comforting and satisfying meal. Serve it with a side salad or some crusty bread for a complete dinner. Enjoy the hearty, home-cooked goodness of this easy casserole with your family and friends!

FAQs:

Q: Can I make this casserole ahead of time? A: Yes, you can assemble the casserole a day in advance and store it in the refrigerator. When you’re ready to bake, just add a few extra minutes to the baking time.

Q: Can I freeze the leftovers? A: Absolutely! Store the leftovers in an airtight container and freeze for up to 3 months. Reheat in the oven or microwave until heated through.

Q: Can I use a different type of meat? A: Yes, you can substitute the ground beef with ground turkey, chicken, or even a meatless alternative for a different flavor.

Enjoy making and sharing this easy Stuffed Pepper Casserole with your family and friends! 🌶️🧀🍅

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