Apple Cinnamon Bread – A Deliciously Sweet and Spiced Loaf

There’s nothing like the comforting scent of apple and cinnamon wafting through your kitchen. This Apple Cinnamon Bread is the perfect combination of soft, tender bread with sweet apples and warm spices. It’s ideal for a cozy breakfast, a mid-afternoon snack, or even a dessert. The combination of apples and cinnamon is a classic for a reason—when baked together in this easy bread recipe, the flavors create something truly special.

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This loaf is moist, thanks to the addition of sour cream or yogurt, and bursting with cinnamon flavor. The apples bring sweetness and texture, making every bite a delightful combination of spiced bread and juicy fruit.

This bread is not only easy to make, but it’s also incredibly versatile. It works as a simple breakfast or snack, but it’s elegant enough to serve at a brunch or as a sweet treat for guests. The apples make it moist and flavorful, while the cinnamon adds warmth and depth. Plus, it fills your kitchen with the most irresistible aroma while it bakes!

Nutritional Information (Per Serving, Based on 10 Slices):

• Calories: 220 kcal
• Fat: 10g
• Carbohydrates: 28g
• Protein: 3g
• Sodium: 200mg
• Fiber: 1g

This bread is perfect on its own, but you can also serve it with a bit of butter or a drizzle of honey for an extra touch of sweetness.

Serving Suggestions and Pairings
Apple Cinnamon Bread pairs wonderfully with a cup of coffee or tea for a simple breakfast. For a more indulgent option, spread a little bit of cream cheese or cinnamon butter on each slice. You can also serve it warm with a scoop of vanilla ice cream for a quick dessert. If you're looking for something savory to balance out the sweetness, consider pairing it with a sharp cheddar cheese for a unique snack.

Storage and Reheating Tips
This bread keeps well at room temperature for up to 3 days. Store it in an airtight container or wrapped tightly in plastic wrap. For longer storage, keep it in the refrigerator for up to a week. To freeze, wrap the loaf (or individual slices) tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months, and thaw at room temperature when ready to enjoy. To reheat, warm slices in the microwave for about 20 seconds or in a low oven for 10 minutes.

Fun Fact: The Origins of Cinnamon in Baking
Cinnamon has been used in baking for thousands of years, with origins traced back to Ancient Egypt. It was considered a highly valuable spice, often used in both culinary and medicinal applications. Over time, cinnamon became a popular spice in desserts, particularly in Europe and the Americas, where it’s now a staple in many fall and winter recipes.

Cooking Tips
Choose the Right Apples: For the best texture and flavor, use firm apples that hold their shape when baked, such as Granny Smith, Honeycrisp, or Fuji.
Don’t Overmix the Batter: To keep your bread light and fluffy, be sure not to overmix the batter once you add the dry ingredients. Stir just until everything is combined.
Check for Doneness: Since baking times can vary, check your bread at the 60-minute mark by inserting a toothpick into the center. If it comes out clean, the bread is done; if not, give it a few more minutes.

Optional Variations
Add a Streusel Topping: For a crunchy and sweet topping, mix ¼ cup of sugar, ¼ cup of flour, 2 tablespoons of butter, and a dash of cinnamon. Sprinkle this mixture over the top of the batter before baking.
Incorporate Nuts: Fold in ½ cup of chopped walnuts or pecans for added texture and flavor.
Glaze It: Drizzle a simple powdered sugar glaze (made from powdered sugar and milk) over the cooled loaf for extra sweetness.

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Apple Cinnamon Bread Recipe

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup unsalted butter, softened
• ½ cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream or yogurt
• 2 apples, peeled, cored, and chopped

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
5. Add the dry ingredients to the wet ingredients, alternating with the sour cream or yogurt. Begin and end with the dry ingredients, mixing just until combined.
6. Gently fold in the chopped apples until evenly distributed.
7. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Begin checking for doneness around the 60-minute mark.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Apple Cinnamon Bread is a delicious and simple way to celebrate the flavors of fall. With sweet apples and warm cinnamon, this bread will fill your home with the best aromas and your belly with joy. Enjoy it for breakfast, as a snack, or even dessert!