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    The Unexpected Ingredient Commonly Found In East Texas Salsa

    By Nikita Ephanov,

    24 days ago
    Comments / 11
    Add a Comment
    john
    23d ago
    You might as well spit in it. What a stupid article.
    Randy Graves
    23d ago
    I had some great salsa in San Marcos and I asked about the ingredients. he came back a few minutes later and rattled off a list of goodies and then said " and the cook said they added one secret ingredient!" I smiled and said tell the cook that it's the cactus that makes the dish 😋 the cook came to my table and asked how I knew, he thought that he had used too much cactus but I told him that I did survival training in the desert and lived off cactus for a week and could never forget that taste. it's not necessarily bad and definitely works best with other flavors mixed in but just cactus gets old quickly
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