Traditionally, foods served on Rosh Hashanah are meant to symbolize the sweetness, hope, and possibility that comes with the start of a new year. Apples and honey and a round, often raisin-studded challah are non-negotiables on the holiday table. Dried fruits and honey are often incorporated into other dishes as well, suffusing their sweetness and symbolic meaning into a dinner enjoyed with family and friends. Here are some recipes to inspire your celebratory meal!