Iced Caramel Apple Latte – A Refreshing Fall-Inspired Treat

This Iced Caramel Apple Latte is the ultimate combination of fall flavors, offering the sweet richness of caramel with the warm essence of apples. Made with a shot of espresso (or strong instant coffee), flavored syrups, and your choice of milk, this latte is the perfect way to start your morning or enjoy as a refreshing afternoon pick-me-up. Topped with whipped cream and a sprinkle of cinnamon, it’s a delicious twist on the classic iced latte.

Photo bypinterest

With every sip, you’ll taste the bold espresso balanced by the sweet, caramel apple flavor. The touch of brown sugar cinnamon syrup adds warmth, while the milk gives it a creamy texture. Whether you’re cozying up on a crisp fall day or enjoying it as a cool beverage, this latte is a must-try for caramel apple lovers.

Why You’ll Love This Iced Caramel Apple Latte

This latte is easy to make at home with just a few ingredients and tastes like fall in a glass. It combines the comforting flavors of caramel, apple, and cinnamon, while the espresso gives it the perfect caffeinated boost. You can customize it with your choice of milk, and the optional whipped cream topping makes it feel indulgent and festive.

Nutritional Information (Per Serving):

• Calories: 220 kcal
• Fat: 8g
• Carbohydrates: 35g
• Sugar: 30g
• Protein: 3g
• Caffeine: 63mg (from espresso)

This latte is a sweet treat with a nice balance of caffeine, perfect for a mid-day refresher or morning beverage.

Serving Suggestions and Pairings

Enjoy this Iced Caramel Apple Latte on its own, or pair it with a sweet pastry like a cinnamon roll or apple turnover. The cinnamon and apple flavors will complement any autumnal baked goods. You could also serve it alongside a light breakfast, such as a slice of toast with apple butter or a warm scone.

Photo bypinterest

Storage and Reheating Tips

While this latte is best enjoyed fresh, you can make the espresso and syrups ahead of time. Store the prepared espresso in the refrigerator for up to 2 days and mix it with the syrups and milk when you’re ready to serve. Since this is an iced beverage, there’s no need to reheat – just pour over fresh ice!

Fun Fact: The Rise of Seasonal Lattes

Seasonal lattes, particularly those with fall flavors like pumpkin spice and caramel apple, have become a popular trend in coffee shops across the world. These drinks offer a comforting and flavorful twist on traditional lattes, often evoking a sense of nostalgia and warmth associated with the changing seasons.

Cooking Tips

Homemade Apple Syrup Alternative: If you don’t have apple syrup on hand, you can make your own by simmering ½ cup apple juice with 2 tablespoons sugar and a pinch of cinnamon until slightly reduced. This will give you a similar apple-flavored syrup to use in your latte.
Adjust Sweetness: If you prefer a less sweet drink, start with just 1 pump (2 teaspoons) of each syrup and adjust to taste. You can also substitute sugar-free versions of the syrups.
Experiment with Milk: Oat milk, almond milk, and cow’s milk all work well in this recipe, so feel free to use your favorite. For a creamier texture, whole milk or a barista-style oat milk would be ideal.

Optional Variations

Spiced Version: For a spiced twist, sprinkle a bit of nutmeg or ginger on top along with the cinnamon.
Extra Caramel Drizzle: For a more indulgent drink, drizzle extra caramel sauce over the whipped cream and around the inside of the glass before adding the ice and milk.
Vanilla Addition: Add a splash of vanilla extract or vanilla syrup for extra warmth and depth of flavor.

Photo bypinterest

Iced Caramel Apple Latte Recipe

Ingredients:

For the Latte:

• 2 teaspoons caramel sauce
• 2 teaspoons Nescafé instant espresso powder (mixed with 2 ounces hot water), or 1 shot of espresso
• 2 pumps apple syrup (about 4 teaspoons; see homemade alternative in tips)
• 2 pumps brown sugar cinnamon syrup (about 4 teaspoons)
• ½ to ¾ cup milk (oat, almond, or cow’s milk)
• Ice cubes

Optional Garnish:

• Whipped cream
• Ground cinnamon
• Apple slices
• Additional caramel drizzle

Instructions:

1. Prepare the Espresso:
2. • In a glass, stir together the instant espresso powder and hot water until dissolved, or pour in 1 shot of freshly brewed espresso.
3. Add Flavored Syrups:
4. • Add the apple syrup, brown sugar cinnamon syrup, and caramel sauce to the espresso. Stir until well combined.
5. Add Ice:
6. • Fill the glass with ice cubes, leaving enough room for the milk.
7. Pour in Milk:
8. • Pour the cold milk of your choice over the espresso mixture. Stir gently until the milk is fully incorporated with the other ingredients.
9. Garnish and Serve:
10. • For an extra treat, top the latte with whipped cream, a sprinkle of ground cinnamon, and a few apple slices. Drizzle with additional caramel sauce if desired.

Enjoy your refreshing Iced Caramel Apple Latte! The perfect blend of sweet caramel, fruity apple, and rich espresso will make this your go-to drink for fall.