Irresistible Hawaiian Pulled Pork Sandwich Recipe – The Sweet & Savory Meal You'll Crave

If you're looking for a dish that balances sweet, tangy, and savory flavors, this Hawaiian Pulled Pork Sandwich is exactly what you need! Juicy, tender pulled pork slow-cooked with a pineapple-infused sauce is paired with grilled pineapple rings and crunchy coleslaw. All of this goodness is piled high on a buttery brioche bun for a sandwich that’s nothing short of spectacular.

Photo byInsanelyGoodRecipes

I stumbled across this recipe on Insanely Good Recipes, and it’s so delicious that it’ll leave you craving seconds before you finish your first bite!

A Personal Love for Pulled Pork

Pulled pork has always been a comfort food in my household, but the addition of tropical flavors takes this recipe to a whole new level. The first time I tried Hawaiian-style pulled pork, I was hooked on the incredible blend of sweet pineapple juice and tangy apple cider vinegar. Now, this has become a go-to recipe for gatherings or even a casual weeknight meal. It’s simple, satisfying, and always leaves everyone asking for more.

The Origins of Hawaiian Pulled Pork

This dish is inspired by the traditional Hawaiian dish Kalua Pork, typically cooked underground in a pit. While this version isn’t quite as labor-intensive, the slow-cooked pork combined with pineapple pays homage to the flavors of Hawaii. The sweetness of pineapple perfectly complements the rich pork, creating an unforgettable sandwich experience.

The Ultimate Recipe for Hawaiian Pulled Pork Sandwiches

Ingredients for the Pulled Pork:

• 3-4 pound pork shoulder roast
• 1 medium onion, finely chopped
• 1⁄2 cup ketchup
• 1⁄3 cup apple cider vinegar
• 1⁄4 cup packed brown sugar
• 1⁄4 cup tomato paste
• 2 tablespoons sweet paprika
• 1 tablespoon red pepper flakes
• 2 tablespoons Worcestershire sauce
• 1 cup pineapple juice
• 3 teaspoons kosher salt
• 2 teaspoons freshly cracked black pepper

For the Sandwiches:

• Brioche buns
• Grilled pineapple rings
• Coleslaw
• Barbecue sauce

Step-by-Step Instructions:

1. Prepare the Pork: Cut the pork shoulder into 2-inch pieces and transfer them to a slow cooker.
2. Make the Sauce: In a bowl, combine the onion, ketchup, apple cider vinegar, brown sugar, tomato paste, paprika, red pepper flakes, Worcestershire sauce, pineapple juice, salt, and pepper. Pour the mixture over the pork in the slow cooker.
3. Slow Cook the Pork: Cover the slow cooker and cook on low for 8 hours, or until the pork is tender and falling apart.
4. Shred the Pork: Using two forks, shred the pork while it’s still in the slow cooker. Let the meat soak up the flavorful juices.
5. Grill the Pineapple: Grill or sear the pineapple rings until they are lightly caramelized, adding a deliciously sweet contrast to the sandwich.
6. Toast the Buns: Lightly toast the brioche buns for extra flavor and texture.
7. Assemble the Sandwiches: Layer the pulled pork onto the bottom bun, top with a grilled pineapple ring, coleslaw, and an extra drizzle of barbecue sauce if desired. Finish with the top bun and enjoy!

Cooking Tips and Variations:

• For a Spicy Kick: Add a bit more red pepper flakes or a splash of your favorite hot sauce to the pulled pork mixture for extra heat.
• Gluten-Free Option: Swap out the brioche buns for your favorite gluten-free bread or lettuce wraps.
• Vegetarian Version: Use jackfruit in place of pork for a plant-based alternative that still absorbs all the delicious flavors of the sauce.

Pro Tips for the Perfect Sandwich:

• Don’t skip the grilled pineapple! The caramelized edges add a burst of flavor that complements the savory pork.
• For an extra crunch, add some crispy fried onions or jalapeños on top of the coleslaw.

Serving Suggestions:

Pair these Hawaiian Pulled Pork Sandwiches with some classic sides like sweet potato fries, grilled corn, or a tangy cucumber salad to keep the tropical vibes going. This meal is perfect for backyard barbecues, potlucks, or a fun family dinner!

Did You Love This Recipe?

If you tried this Hawaiian Pulled Pork Sandwich recipe, let me know how it turned out in the comments below! Don’t forget to share it with your friends and family, and make sure to follow me for more mouthwatering recipes like this one.