Effortless Sheet Pan Lemon Garlic Butter Salmon with Veggies: Dinner in 25 Minutes!

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When life gets busy, finding a meal that’s both delicious and easy to prepare is like striking gold. That’s where Sheet Pan Lemon Garlic Butter Salmon comes in—an uncomplicated, flavorful dish that’s perfect for a nutritious weeknight dinner. With just a handful of ingredients and a single sheet pan, you can whip up this zesty, buttery salmon dish that will have everyone coming back for seconds.

The magic begins with fresh, tender salmon fillets that are bathed in a lemon garlic butter sauce. This sauce, made from melted butter, olive oil, minced garlic, and fresh lemon zest and juice, gives the fish a bright and savory flavor with just a hint of tang. A touch of Dijon mustard adds depth and helps bring all the flavors together, while thyme—either fresh or dried—infuses a subtle herbal note that complements the richness of the salmon.

But this isn’t just a salmon dish. As the fish roasts in the oven, it shares the pan with perfectly seasoned vegetables, such as asparagus, broccoli, or green beans, soaking up the same buttery, garlicky goodness. The result? A balanced, satisfying meal, ready in under 30 minutes, that feels much more elaborate than it really is.

Recipe: Sheet Pan Lemon Garlic Butter Salmon

Ingredients:

• 4 salmon fillets (6 oz each)
• 2 tablespoons butter, melted
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• Zest and juice of 1 lemon
• 1 teaspoon Dijon mustard
• 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
• Salt and pepper to taste
• 1 lb asparagus (or other vegetables like broccoli or green beans)
• Lemon slices (for garnish)
• Fresh parsley (for garnish)

Directions:

1. Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper or foil for easy cleanup.
2. In a small bowl, whisk together the melted butter, olive oil, garlic, lemon zest, lemon juice, Dijon mustard, thyme, salt, and pepper.
3. Place the salmon fillets in the center of the sheet pan, then arrange the asparagus (or your chosen vegetables) around them.
4. Brush the lemon garlic butter mixture generously over the salmon fillets and drizzle the remainder over the vegetables.
5. Roast everything in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.
6. Before serving, garnish the dish with fresh lemon slices and parsley for an extra burst of color and flavor.

The beauty of this dish is not just in its simplicity, but in how customizable it is. Want to switch up the vegetables? Broccoli or green beans work just as well. Looking for a little more heat? A pinch of red pepper flakes in the butter sauce can add the perfect kick. Whether you’re cooking for a crowd or just looking for a quick meal for two, this Sheet Pan Lemon Garlic Butter Salmon is a foolproof way to impress with minimal effort.

This meal hits all the right notes: tender, flaky salmon infused with a punchy lemon garlic butter sauce, surrounded by perfectly roasted veggies. It’s light yet filling, and every bite is packed with flavor. Plus, with such an easy cleanup, it’s the perfect recipe for those nights when you want something healthy and satisfying without spending hours in the kitchen.

For making a delicious Sheet Pan Lemon Garlic Butter Salmon, I found a variety of similar recipes that highlight the simple preparation and flavorful result of this dish. For example, Averie Cooks offers a detailed recipe where salmon is baked with a rich lemon garlic butter sauce, using ingredients like honey to balance the acidity of the lemon​(Averie Cooks). Similarly, Bowl of Delicious has a version where vegetables like zucchini and squash are added for a complete meal, all prepared on one pan​(Bowl of Delicious). Another recipe from Little Sunny Kitchen suggests adding green beans and baby potatoes, with an optional broiling step at the end for extra crispiness​(Little Sunny Kitchen).

Each of these versions allows for customization based on your preferences, such as swapping vegetables or adding herbs like dill or oregano. All follow a straightforward process: prepping the salmon with a zesty, garlicky sauce, roasting it alongside veggies, and finishing it with fresh lemon slices and parsley for garnish. These recipes ensure a balanced, nutritious meal with minimal cleanup.