Delicious Double Meat RotiniPhoto byGin Lee

Delicious Double Meat Rotini Recipe

This yummy dish combines savory ground beef and spicy Italian sausage with perfectly cooked rotini pasta, all smothered in a rich tomato sauce. It's a flavor explosion that will have you coming back for seconds and thirds. Don't miss out on this tasty and delightfully rich pasta recipe!

Ingredients:

• 1 pound of ground beef
• 1 pound of Italian sausage
• 1 pound of rotini pasta
• 2 jars of marinara sauce
• 1 medium onion, diced
• 1 cup of shredded mozzarella cheese
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of Italian seasoning
• Seasoning salt and freshly ground black pepper, to taste
• 4 quarts of water

Instructions:

Cook the rotini pasta for about 12 minutes in 4 quarts of boiling hot water over high heat, then drain and set aside.

In a large skillet, cook the ground beef, Italian sausage, and the diced onion over medium heat until browned. Drain any excess fat.

Add the marinara sauce, garlic powder, onion powder, Italian seasoning, seasoning salt, and freshly ground black pepper to the skillet. Stir to combine.

Add the cooked meat sauce mixture to the cooked rotini. Then add the shredded mozzarella cheese and stir well.

Transfer the mixture to a baking dish and bake in a 375-degree oven for 15 minutes.

Let cool slightly before serving. Then serve and enjoy!