<body><div><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=1es4XR_0vk1Q9MA00" alt="https://img.particlenews.com/image.php?url=1es4XR_0vk1Q9MA00" width="1200" height="627" ></figure>WATSONVILLE, CA - We’re back with another look at the California Giant Berry Farms Chef Invitational Academy, this time with a view of the event through the lens of 2022 Chef Invitational winner Derek Seigfried. The Gordon Foodservice Food Expert took to the academy to dive deeper into the creativity of blueberry-inspired culinary.<img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=0MROJZ_0vk1Q9MA00" alt="https://img.particlenews.com/image.php?url=0MROJZ_0vk1Q9MA00" width="250" height="292" >"Seeing the passion behind every blueberry has deepened my respect for this versatile fruit and the work that goes into delivering a quality product," Seigfried remarked. "California Giant Berry Farms is undoubtedly providing the foodservice industry with exceptional ingredients that inspire creativity and elevate culinary experiences."The academy featured insightful field tours, where Seigfried gained a profound appreciation for the hard work and dedication involved in cultivating blueberries, a press release explained. Seigfried witnessed the entire blueberry production process firsthand, from small, family-owned farms to large-scale commercial operations.<figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=1OflOQ_0vk1Q9MA00" alt="https://img.particlenews.com/image.php?url=1OflOQ_0vk1Q9MA00" width="600" height="400" ><figcaption>With his Blueberry Duck Laab, Chef Derek Seigfried explored the versatility and creativity of blueberry-inspired culinary at the Chef Invitational Academy</figcaption></figure>In addition to the field tours, Seigfried—along with the other past Top Chef winners—participated in a workshop led by Chef Rosalyn Darling, which dove into food styling, food photography, and crafting a compelling personal mission statement.Seigfried showcased his culinary artistry during the workshop by styling his Blueberry Duck Laab, which features sautéed minced duck breast, fresh blueberries, toasted rice powder, chilies, and aromatics with a blueberry and green peppercorn sauce, served with lettuce cups and cucumber. Sparking more berry delight, Seigfried paired the dish with a refreshing lemongrass, kaffir lime, and galangal-infused frozen blueberry margarita.By adding fresh blueberries to his menu, Seigfried aims to provide his diners with a unique and memorable culinary experience, recognizing the importance of offering high-quality ingredients.Read more about Seigfried’s experience at the Chef Invitational Academy here.For more industry news, be on the lookout for our little apple logo.</div></body>

Mountain View, CA

NewsBreak

Gordon Foodservice’s Chef Derek Seigfried Discusses California Giant Berry Farms’ Chef Invitational Academy

WATSONVILLE, CA - We’re back with another look at the California Giant Berry Farms Chef Invitational Academy, this time with a view of the event through the lens of 2022 Chef Invitational winner Derek Seigfried. The Gordon Foodservice Food Expert took to the academy to dive deeper into the creativity of blueberry-inspired culinary.