Classic Carbonara: Rich & Creamy Pasta Delight

Carbonara SaucePhoto byRecipe Formula

Carbonara sauce is a beloved Italian classic that combines simple ingredients to create a rich and creamy pasta dish. Originating from Rome, this sauce is traditionally made with eggs, cheese, pancetta, and pepper.

>>>Get the Recipe in Details: Carbonara Sauce Recipe

Ingredients

• ¾ pound pancetta or slab bacon diced into ¼-inch pieces
• 2 large eggs
• 2 large egg yolks
• 1 cup freshly grated Parmigiano-Reggiano, plus extra for serving
• ¼ cup roughly chopped parsley leaves
• Kosher salt and freshly ground black pepper
• 1 pound spaghetti or your favorite pasta

Instructions

1. Prepare the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions until al dente. Reserve about 1 cup of pasta water, then drain the pasta.
2. Cook the Pancetta: Heat a large skillet over medium heat while the pasta is cooking. Add the pancetta and cook until it becomes crispy about 5-7 minutes. Remove the pancetta from the skillet and set it aside, keeping the drippings in the pan.
3. Make the Sauce: In a medium bowl, whisk together the eggs, egg yolks, and grated Parmigiano-Reggiano. Add a generous amount of freshly ground black pepper.
4. Combine Pasta and Sauce: Return the drained pasta to the pot. Add the pancetta and its drippings, followed by the egg and cheese mixture. Toss everything together vigorously to ensure the pasta is well-coated and the sauce is creamy. If the sauce is too thick, add some reserved pasta water, a little at a time, until you reach the desired consistency.
5. Serve: Divide the pasta among serving bowls. Garnish with additional grated Parmigiano-Reggiano and chopped parsley. Serve immediately while hot.

Conclusion

Carbonara sauce is a testament to the beauty of simple, high-quality ingredients. This recipe captures the essence of traditional Italian cooking, where the flavors of pancetta, eggs, and cheese meld together to create a comforting and satisfying dish. Whether cooking for a special occasion or a weeknight dinner, this carbonara sauce will surely become a favorite in your culinary repertoire.

FAQs

Q: Can I use bacon instead of pancetta? A: Yes, you can substitute bacon for pancetta. While pancetta is traditional, bacon will still provide a deliciously smoky flavor.

Q: Is it necessary to use freshly grated cheese? A: Freshly grated cheese is recommended for the best texture and flavor. Pre-grated cheese often contains additives that can affect the sauce’s creaminess.

Q: Can I add cream to the sauce? A: Traditional carbonara does not include cream. The creaminess comes from the emulsion of eggs, cheese, and pasta water. Adding cream will change the texture and flavor of the dish.

Enjoy making and savoring this classic carbonara sauce! Buon appetito! 🍝

Feel free to ask if you need more recipes or have any other questions!