Delicious Chicken Parmesan Pasta: A Fusion of Italian-American Classics

Chicken Parmesan PastaPhoto byRecipe Formula

Chicken Parmesan Pasta is a delightful fusion of two beloved Italian-American classics: Chicken Parmesan and pasta. This dish combines crispy breaded chicken, rich marinara sauce, and tender pasta, all topped with melted cheese.

>>>Get the Recipe in Details: Chicken Parmesan Pasta

Ingredients

• 1 pound pasta (such as penne or rigatoni)
• 2 tablespoons olive oil
• 2 large boneless, skinless chicken breasts
• Salt and freshly ground black pepper, to taste
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1 cup grated Parmesan cheese, divided
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions until al dente. Drain and set aside.
2. Prepare the Chicken: Pat the chicken breasts dry with paper towels. Season both sides with salt and pepper. Dredge each chicken breast in flour, dip it in the beaten eggs, and coat it with a mixture of panko breadcrumbs and 1/2 cup grated Parmesan cheese.
3. Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the breaded chicken breasts and cook until golden brown and cooked through, about 5-7 minutes per side. Remove from the skillet and let rest for a few minutes before slicing into strips.
4. Combine Pasta and Sauce: In a large pot or skillet, heat the marinara sauce over medium heat. Add the cooked pasta and toss to coat. Stir in the remaining 1/2 cup of grated Parmesan cheese, dried basil, and dried oregano.
5. Assemble the Dish: Preheat your oven to 375°F (190°C). Transfer the pasta and sauce mixture to a large baking dish. Arrange the sliced chicken strips on top of the pasta. Sprinkle with shredded mozzarella cheese.
6. Bake: Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
7. Serve: Garnish the Chicken Parmesan Pasta with freshly chopped parsley and serve hot. Enjoy!

Conclusion

Chicken Parmesan Pasta is a comforting and flavorful dish that brings together the best of Italian-American cuisine. The crispy chicken, savory marinara sauce, and gooey melted cheese create a perfect harmony of textures and tastes. This recipe is easy to follow and delivers a restaurant-quality meal right at home. Whether you’re cooking for a family dinner or entertaining guests, this Chicken Parmesan Pasta is sure to impress. Serve it with a side of garlic bread or a fresh salad for a complete and delicious meal.

FAQs

Q: Can I use store-bought marinara sauce? A: Yes, store-bought marinara sauce works perfectly for this recipe. Choose a high-quality sauce for the best flavor.

Q: Can I make this recipe ahead of time? A: You can prepare the dish up to the baking step and refrigerate it for a few hours before baking. Just add an extra 10-15 minutes to the baking time if baking from cold.

Q: What can I serve with Chicken Parmesan Pasta? A: This dish pairs well with garlic bread, a simple green salad, or steamed vegetables.

Enjoy making and savoring this comforting and flavorful Chicken Parmesan Pasta! Buon appetito! 🍝🍗🧀

Feel free to ask if you need more recipes or have any other questions!