Easy Homemade Toasted Ravioli Recipe – A Perfect Snack That Will Have Everyone Coming Back for More

If you’ve ever been to Olive Garden, chances are you’ve fallen in love with their famous Toasted Ravioli. That light crunch on the outside, paired with a soft, cheesy center, is enough to make anyone crave more. This easy homemade toasted ravioli recipe brings that delicious restaurant-style taste right to your kitchen, and trust me, once you try it, you’ll be begging for seconds!

Photo byInsanelyGoodRecipes

My Story with Toasted Ravioli

The first time I tried Olive Garden’s toasted ravioli, I was instantly hooked. It was crunchy, cheesy, and the perfect balance of savory flavors. I knew I had to recreate it at home, and after some trial and error, I stumbled upon this incredible recipe from Insanely Good Recipes. It was so good that I just had to share it with you all. Now, I’m bringing this amazing recipe right to your kitchen!

A Little History

Toasted ravioli has its roots in Italian-American cuisine, with its origins often traced back to the famous Italian neighborhoods of St. Louis. Unlike traditional ravioli, which is boiled, these are breaded and fried, creating a crispy shell that pairs perfectly with marinara dipping sauce. This unique preparation style has turned toasted ravioli into a beloved appetizer in restaurants across the U.S., particularly in Italian eateries like Olive Garden.

How to Make the Perfect Toasted Ravioli at Home

Making toasted ravioli at home is easier than you think, and it’s a great recipe for any occasion. Whether you’re hosting a party, having a family dinner, or just indulging in a snack, this dish is sure to impress.

Ingredients:

• 2 eggs
• ¼ cup water
• 1 cup plain breadcrumbs
• 1 teaspoon garlic salt
• 1 teaspoon Italian seasoning
• 1 cup all-purpose flour
• Vegetable oil for frying
• 1 (16-ounce) package of ravioli (fresh or frozen – see notes)
• Marinara sauce, for dipping

Instructions:

1. Set up your breading station: Begin by whisking the eggs and water together in a shallow bowl until well combined. In another bowl, mix the breadcrumbs, garlic salt, and Italian seasoning. Measure the flour into a third bowl.
2. Bread the ravioli: Dredge the frozen ravioli in the flour, making sure both sides are coated. Tap off the excess flour, then dip each ravioli into the egg mixture, followed by the breadcrumb mix. Press gently to help the breadcrumbs stick. Repeat the process for all the ravioli and let them rest on a plate.
3. Heat the oil: In a large skillet, heat 2-3 inches of vegetable oil to 350°F (175°C). A kitchen thermometer works best to monitor the oil temperature. Keeping the oil at the right temp ensures perfectly crisp ravioli.
4. Fry the ravioli: Carefully place the breaded ravioli in the hot oil, frying them in batches to prevent overcrowding. Fry for about 1-2 minutes per side, or until golden brown and crispy.
5. Drain and serve: Use a slotted spoon to remove the fried ravioli and drain them on paper towels. Serve them hot with marinara sauce for dipping, and enjoy every crispy bite!

Pro Tips for the Best Results:

• If you’re using fresh ravioli, freeze them for at least 30 minutes before breading. This helps the ravioli hold their shape during frying.
• For frozen ravioli, you can bread and fry them directly from the freezer. No need to thaw!
• Let the breaded ravioli rest for about 10 minutes before frying. This helps the coating set, giving you a crispier finish.
• Keep an eye on the oil temperature with a thermometer, and adjust the heat as needed to maintain a steady 350°F. Overcrowding the skillet will drop the temperature and result in soggier ravioli, so fry in small batches.

Variations and Pairing Ideas:

For a fun twist, try adding grated parmesan cheese to the breadcrumb mixture for an extra cheesy bite. Or, for a spicy kick, mix a little red pepper flakes into your marinara sauce.

This dish pairs wonderfully with a fresh, crisp salad or a glass of light Pinot Grigio for a more elevated dining experience. Want a heartier meal? Serve these toasted ravioli as a side with a classic fettuccine alfredo or lasagna!

Call to Action:

Did you enjoy this crispy toasted ravioli recipe? Be sure to let me know in the comments below, and if you loved it, don’t forget to share this recipe with your friends and family! For more amazing recipes like this one, hit the follow button, and stay tuned for more delicious creations.