<body><div><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=0Q7Zs6_0vksuu1600" alt="https://img.particlenews.com/image.php?url=0Q7Zs6_0vksuu1600" width="1200" height="800" ></figure><p>Sushi | Bar Dallas, the hot spot for innovative omakase dining in Downtown Dallas’ East Quarter, is shaking things up with the arrival of its new lead sushi chef, Rico Bordayo. With a flair for creativity and a wealth of experience, Chef Bordayo is set to elevate your sushi experience like never before.</p><p>Having honed his skills in top-notch sushi kitchens from Brooklyn to Boulder, Bordayo brings a fresh perspective that seamlessly blends tradition with bold, non-traditional ingredients—many inspired by his Mexican heritage. “I love sushi for a million reasons,” he says, “but mostly for that instant joy of handing a guest a stunning piece of nigiri and watching their eyes light up. Each dish tells a story, and Sushi | Bar is the perfect stage for those unexpected flavor pairings.”</p><p>At Sushi | Bar Dallas, diners embark on an intimate 17-course omakase adventure, limited to just 12 guests per seating. The ever-evolving menu features the freshest fish sourced weekly from top markets in Japan, Australia, and California. Bordayo’s culinary philosophy embraces innovation, allowing him to explore the abstract and push the boundaries of sushi.</p><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=0wJOfV_0vksuu1600" alt="https://img.particlenews.com/image.php?url=0wJOfV_0vksuu1600" width="1031" height="759" ></figure><p>Co-Founder Justin Sanford shares, “Rico’s passion for nurturing exceptional sushi chefs is contagious. He’s thrilled to connect with his Mexican roots while diving into the vibrant Dallas food scene. We’re excited to have him leading our team.”</p><p>The dining experience at Sushi | Bar is more than just a meal; it’s a journey. Guests are invited to arrive 20 minutes early to enjoy a welcome cocktail before indulging in Bordayo’s playful take on both traditional and unconventional nigiri. Each seating also offers curated drink pairings, including sake, cocktails, wine, and beer, along with exclusive topping add-ons for an even more elevated experience.</p><p>Reservations for this unique culinary adventure are available on Tock, with the signature experience priced at $165++ per person. Reservations open on the first day of each month, so mark your calendars!</p><h2>About Sushi | Bar Hospitality</h2><p>Founded in 2019, Sushi | Bar began in Los Angeles and Montecito, with its expansion into Austin and now Dallas, Miami Beach, Chicago, and Nashville. The vision is to create an intimate sushi experience that emphasizes creativity and interaction. For more information, check out their website or follow them on Instagram and Facebook.</p><p>Get ready for an unforgettable sushi journey with Chef Rico Bordayo at Sushi | Bar Dallas.</p></div></body>

Mountain View, CA

NewsBreak

Sushi | Bar Dallas Welcomes Acclaimed Lead Sushi Chef Rico Bordayo to Downtown East Quarter

Sushi | Bar Dallas, the hot spot for innovative omakase dining in Downtown Dallas’ East Quarter, is shaking things up with the arrival of its new lead sushi chef, Rico Bordayo. With a flair for creativity and a wealth of experience, Chef Bordayo is set to elevate your sushi experience like never before.