How to Make Alabama White BBQ Sauce for Perfect Grilled Chicken

When it comes to barbecue, each Southern state has its own special sauce, and Alabama is no exception. Alabama White BBQ Sauce stands out with its creamy, tangy goodness that’s a world away from the tomato-based sauces you might be used to. This sauce brings a bold vinegar punch, balanced by smooth mayo and the right touch of peppery spice. Whether you're drizzling it over smoked chicken or using it as a dip for veggies or fries, this sauce is the ultimate comfort food condiment. Trust me, once you try it, it will become a BBQ staple in your household.

Photo byNick Davies

I first discovered Alabama White BBQ Sauce on a road trip through the South, stopping at a small, family-owned barbecue joint in the heart of Alabama. The owner proudly served smoked chicken drenched in this creamy sauce, and I was hooked from the first bite. I couldn't leave without begging for the recipe—and now, I’m excited to share my version of this amazing sauce with you!

This tangy, creamy sauce has a rich history, invented by Big Bob Gibson in Decatur, Alabama, in 1925. It was originally created to complement smoked chicken, but it's since become a beloved companion to everything from ribs to pulled pork. The tanginess of vinegar, the creaminess of mayonnaise, and the subtle kick of horseradish and cayenne make this sauce one-of-a-kind.

Whether you’re hosting a backyard BBQ or simply want to elevate your weeknight dinners, this Alabama White BBQ Sauce is quick to make, and I promise, it will steal the show!

Ingredients:

• 1 cup mayonnaise
• 1/4 cup apple cider vinegar
• 1 tablespoon lemon juice
• 1 tablespoon prepared horseradish
• 1 teaspoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon sugar
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and black pepper, to taste

Instructions:

1. Mix the Base: In a medium bowl, whisk together the mayonnaise, apple cider vinegar, and lemon juice until smooth.
2. Add Flavor: Stir in the horseradish, Dijon mustard, garlic powder, onion powder, sugar, and cayenne pepper. Continue whisking until everything is well combined.
3. Season to Taste: Add salt and black pepper to taste. You can also adjust the amount of cayenne if you prefer more heat.
4. Chill and Serve: Let the sauce sit in the refrigerator for at least 30 minutes to allow the flavors to meld together. The longer it sits, the better it gets! Serve it cold alongside your favorite grilled or smoked meats, or use it as a dip for fries, veggies, or even onion rings.

Variations and Tips:

• Smoked Paprika Addition: For a smoky twist, add a pinch of smoked paprika to the mix.
• Sweet Variation: Want a slightly sweeter sauce? Add a teaspoon of honey or brown sugar.
• Low-Calorie Version: Swap the mayonnaise for a low-fat or vegan alternative without compromising the flavor.

Perfect Pairings:

• Grilled or smoked chicken is the classic pairing for this sauce, but it’s also fantastic with smoked turkey, pork ribs, or even pulled pork sandwiches.
• For an appetizer, serve it with fried okra, chicken wings, or hush puppies.
• It’s also great drizzled over roasted potatoes or used as a dip for homemade French fries.

Call to Action:

Did you love this Alabama White BBQ Sauce recipe? If so, don’t forget to leave a comment below, share it with your friends, and follow me for more comforting Southern recipes!