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    Hardwick Yellow Barn reaches major milestone

    12 hours ago
    Comments / 1
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    Guest
    5h ago
    Isn't it bad enough that the local stores sell your high priced nasty cheese. Cabot Cheese used to have a nice flavor to it until you chose quantity over quality. The cheese you get from Chataguay New York is nasty tasting and the cheese your still make in Cabot is just as bad because you take too many shortcuts to age it.
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