Savory Crock Pot Pepper Steak: A Hearty Dish for Busy Days!

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Pepper Steak in a Crock Pot: A Hearty Comfort Dish for Any Night

When life gets busy, there’s nothing more satisfying than coming home to the aroma of a slow-cooked meal. The pepper steak in a crock pot is one of those classic dishes that provides both comfort and convenience. Packed with tender beef, flavorful bell peppers, and a savory sauce, this dish brings together all the essential elements of a perfect meal. Not only is it rich in flavor, but it's also incredibly simple to prepare, making it an ideal option for families on the go.

Slow cooking has long been the go-to method for creating meals that are both flavorful and tender. With the crock pot doing most of the work, you can focus on your day while still ensuring a hearty, homemade dinner. Pepper steak, with its rich sauce infused with soy and Worcestershire sauce, delivers a burst of savory goodness with each bite. The bell peppers and onions add both texture and sweetness, complementing the tender beef perfectly. It’s a meal that feels both special and effortless, a combination that’s hard to beat.

Recipe: Slow-Cooked Pepper Steak in a Crock Pot

Ingredients:

• 1 1/2 lbs beef sirloin or flank steak, thinly sliced
• 2 tablespoons olive oil
• 1 onion, sliced
• 2 bell peppers (red and green), sliced
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon cornstarch (optional, for thickening)
• 1 tablespoon brown sugar
• 1/4 cup beef broth
• 1 teaspoon ground black pepper
• 1/2 teaspoon ground ginger
• 1/4 teaspoon red pepper flakes (optional for heat)
• Cooked white rice, for serving
• Fresh parsley or green onions for garnish (optional)

Directions:

1. Heat the olive oil in a skillet over medium-high heat. Sear the sliced steak for 2-3 minutes on each side until browned but not fully cooked. Transfer the steak to the crock pot.
2. In the same skillet, sauté the onions, bell peppers, and garlic for 3-4 minutes, until slightly softened. Add them to the crock pot with the steak.
3. In a small bowl, whisk together the soy sauce, Worcestershire sauce, beef broth, brown sugar, black pepper, ground ginger, and red pepper flakes (if using). Pour the sauce over the beef and vegetables in the crock pot.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the beef is tender and the flavors have melded together.
5. If you prefer a thicker sauce, mix the cornstarch with 2 tablespoons of water and stir it into the crock pot during the last 30 minutes of cooking.
6. Serve the pepper steak over cooked white rice, garnished with fresh parsley or green onions if desired.

A Dish That Brings It All Together

The beauty of this pepper steak lies in its versatility and simplicity. You can adjust the spice level by adding more red pepper flakes or omit them entirely for a milder dish. The slow cooking process not only ensures that the beef is melt-in-your-mouth tender, but it also allows the flavors to fully develop, creating a rich, savory sauce that perfectly complements the beef and vegetables.

Whether it’s a busy weekday or a cozy weekend, crock pot pepper steak is a reliable recipe to keep in your rotation. Its hearty nature makes it a filling meal, perfect for feeding the family, yet it’s still elegant enough for special occasions. Pair it with a side of fluffy white rice to soak up the sauce, and you’ve got yourself a satisfying dinner that requires minimal effort.

Enjoy the convenience of slow cooking while savoring a restaurant-quality meal right from the comfort of your home.

Here are some reliable sources for the Crock Pot Pepper Steak recipe you requested:

1. Allrecipes offers a well-rated pepper steak recipe that is slow-cooked with sirloin strips, bell peppers, onions, and a savory sauce made from soy sauce, tomatoes, and garlic. The recipe allows customization with other cuts of beef and suggests serving over rice or noodles​(Allrecipes).
2. Taste of Home features a classic slow-cooker pepper steak recipe that includes beef, soy sauce, garlic, and ginger, with an option to thicken the sauce using cornstarch for a richer consistency. They provide great tips on using different cuts of beef and serving with rice or egg noodles​(Taste of Home).
3. Well Plated by Erin highlights a healthy take on pepper steak, using sirloin with colorful bell peppers, soy sauce, and Worcestershire sauce for extra flavor. The recipe includes steps for browning the meat before slow cooking to enhance the dish's texture​(Well Plated by Erin).
4. Eating on a Dime provides a family-friendly version of pepper steak, featuring round steak, thick slices of bell peppers, and a Worcestershire-based sauce. The dish is versatile, offering options to add different veggies like mushrooms, or adjusting spice levels​(Eating on a Dime).
5. Slow Cooking Perfected gives a detailed crock pot pepper steak recipe that uses a simple mix of soy sauce, garlic, ginger, and beef bouillon to create a flavorful sauce. They also provide helpful tips for achieving the perfect texture for both meat and vegetables​(Slow Cooking Perfected).

These sources provide a variety of ways to customize and enjoy your pepper steak in the crock pot, depending on your preferences for flavor and texture!