Eastern North Carolina BBQ: A Tangy and Smoky Culinary Tradition

Eastern North Carolina barbecue, often referred to as "Carolina barbecue," is a culinary tradition deeply rooted in the region's history and culture. Renowned for its distinct flavor profile, Eastern North Carolina BBQ is characterized by its slow-cooked, whole-hog method and the use of a vinegar-based sauce.

The Barbecue Process:

The traditional method begins with a whole hog, which is cooked over a wood fire for several hours. The low and slow cooking process renders the meat tender and juicy, while the smoke adds a rich, smoky flavor. Once cooked, the meat is shredded and served with a vinegar-based sauce. This sauce, typically made with vinegar, black pepper, and sometimes a touch of mustard complements the smoky flavor of the pork.

Carolina BBQ is a beloved style of barbecue known for its regional variations within North Carolina. Here are the key elements that define Carolina BBQ:

1. Pulled Pork: The centerpiece of Carolina BBQ is usually pork, often slow-smoked and pulled. Whole hog BBQ is popular in Eastern North Carolina, while pork shoulder is more common in Western North Carolina and South Carolina.
2. Vinegar-Based Sauces: In Eastern North Carolina, the sauce is thin, vinegar-based with a mix of red pepper flakes, black pepper, and sometimes a hint of sugar, emphasizing a tangy and spicy profile. In the Piedmont or Lexington style (Western NC), the sauce includes some ketchup or tomato paste, adding a slight sweetness.
3. Mustard-Based Sauce: South Carolina is known for its unique mustard-based sauce, a blend of yellow mustard, vinegar, sugar, and spices, creating a sweet, tangy, and slightly spicy flavor.
4. Side Dishes: Traditional sides often include coleslaw, hushpuppies, cornbread, baked beans, and collard greens.
5. Smoking Process: The meat is usually cooked low and slow over hardwood, such as hickory or oak, apple tree wood, or peach tree wood, and Mesquite giving it a deep, smoky flavor that complements the tangy sauces.

Notable Eastern North Carolina BBQ Restaurants:

Eastern North Carolina is home to countless barbecue restaurants, each with its unique take on the classic dish. Here are a few highly regarded establishments:

• Parker's Barbecue: A legendary institution in Wilson, North Carolina, Parker's is known for its exceptional barbecue and friendly atmosphere.
• Sam Jones BBQ: Located in Greenville, North Carolina, Sam Jones BBQ has gained national recognition for its award-winning barbecue and innovative approach to the tradition.
• McCall's Barbecue: A family-owned restaurant in Goldsboro, North Carolina, McCall's has been serving up delicious barbecue for generations.
• Redneck BBQ Lab: Situated in Benson, North Carolina, The Shed is a popular spot for locals and visitors alike, offering a classic Eastern North Carolina barbecue experience.
• King's Barbecue: A family-owned restaurant in Kinston, North Carolina, King's is known for its flavorful barbecue and friendly service.
• Morris Barbecue: Located in Hookerton, North Carolina, Morris Barbecue is a longtime favorite among barbecue enthusiasts.
• B's Barbecue: A local institution in Greenville, North Carolina, B's Barbecue offers a no-frills, authentic barbecue experience.
• Backroad Smokehouse: Situated in Pink Hill North Carolina, Backroad Smokehouse is known for its delicious barbecue and Southern hospitality.

Kinston, North Carolina BBQ Festival:

The Kinston, North Carolina BBQ Festival is a highly anticipated annual event that celebrates the region's rich barbecue heritage. The festival features live music, barbecue competitions, and, of course, plenty of delicious food. The 2025 festival is scheduled to take place next spring.

Eastern North Carolina barbecue is a culinary tradition that continues to thrive. With its unique flavor profile and rich history, it remains a beloved staple of the region's cuisine. Whether you're a seasoned barbecue enthusiast or simply looking to try something new, Eastern North Carolina offers a variety of delicious and authentic barbecue experiences.

Backroad Smokehouse - Pink Hill, North CarolinaPhoto byD & D Pest Control Co. - William Davis