Copycat Chick-fil-A Chicken Tortilla Soup

Chick-fil-A Chicken Tortilla Soup is a copycat recipe you don’t want to pass up. Now, you can enjoy a bowl of the restaurant’s famous soup right at home!

Photo byThe Cookin' Chicks

Do you love a good soup? Well, if so, you have come to the perfect recipe because this copycat soup is a close duplicate to the restaurant favorite! Hearty, flavorful, and packed with lots of tastiness in every bite!

Years ago, my hubby and I ran to Chick Fil A for lunch. I had planned on getting some fries with my sandwich, but because it was a cold and dreary day, I decided to change things up and try their Chicken Tortilla Soup.

When it came out, I quickly gave it a try and immediately fell in love. In fact, I wanted another bowl versus moving on to the sandwich. It was THAT good!

Creamy chicken tortilla soup recipe with two kinds of beans, corn, and a burst of heat from green chiles. Add your favorite toppings and make it your own!

It quickly became my go to side dish anytime we went there for lunch!

Fast forward a few years and when my hubby and I went there for lunch, I heard the five words I didn’t want to hear, “we are out of the soup”. What?!?! Oh no! I moved on with my order but made the decision to try my hand at an at home version so I would never have to go without when that craving hit!

After only a few test batches, this version came about and was pretty darn close if I do say so myself. Creamy, flavor packed soup with shredded chicken, tomatoes, beans, corn, and more! The best part is loading this up with favorite toppings! Sometimes I go crazy with toppings, other times I keep it simple!

Photo byThe Cookin' Chicks

Ingredients for this Copycat Chick Fil A Chicken Tortilla Soup:

• Black Beans
• Great Northern Beans
• Chicken
• Corn
• Garlic
• Lime Juice
• Oregano
• Rotel
• Onion
• Salt
• Cumin
• Toppings of choice

Photo byThe Cookin' Chicks

How to make Chicken Tortilla Soup

1. Heat olive oil in a large pot over medium heat.
2. Add onion to the pot and sauté with garlic.
3. Stir in cumin, dried oregano, and salt.
4. Add beans to a blender and puree.
5. Reserve the remaining can of beans to add to the soup later.
6. Stir the pureed beans into the pot.
7. Add Rotel, cream-style corn, and whole kernel corn to the pot.
8. Mix in the shredded chicken and remaining beans.
9. Let the soup simmer over medium heat until fully heated through.
10. Add juice of 1 lime and season to taste.
11. Top with favorite toppings

Photo byThe Cookin' Chicks

Topping Ideas for this Tortilla Soup:

• Avocado
• Sour Cream
• Tortilla Strips
• Jalapenos
• Black Olives
• Salsa
• Shredded Cheese

Exact Ingredients

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• 2 tablespoon olive oil
• 1 onion *chopped
• 4 garlic cloves *minced
• 1 teaspoon cumin
• 2 teaspoon Oregano
• 2 teaspoon salt
• 3 cans Great Northern beans *15 oz cans
• 20 oz Rotel * 2 cans
• 15 oz cream style corn
• 15 oz corn with peppers *canned, if you can't find, use normal corn
• 15 oz black beans
• 1 lb chicken *cooked/shredded
• 2 tablespoon lime juice
• toppings of choice