Best Homemade Kentucky Hot Brown Recipe – A Taste of the Bluegrass State

The Kentucky Hot Brown is a true Southern classic, filled with rich, savory flavors and a comforting warmth that brings people together. This open-faced sandwich, smothered in creamy Mornay sauce and topped with crispy bacon and fresh tomatoes, is the perfect balance of textures and tastes. Whether you're a native Kentuckian or just looking to experience a taste of the Bluegrass State, this recipe will not disappoint.

Photo byNick Davies

I first encountered the Kentucky Hot Brown while visiting Louisville during the famed Kentucky Derby weekend. After a long day of excitement, I craved something indulgent, and this sandwich hit the spot. Ever since that first bite, it’s become a staple in my home when I want to enjoy a little taste of Kentucky.

Hit the follow button for more Southern-inspired recipes! Let’s dive into how to make this hearty dish.

A Little Kentucky History

The Hot Brown originated in the 1920s at the Brown Hotel in Louisville, Kentucky, designed to be a luxurious late-night meal for hungry guests. Today, it’s celebrated as one of Kentucky’s signature dishes, particularly during Derby season, but can be enjoyed any time you’re craving rich comfort food.

Recipe: Classic Kentucky Hot Brown Sandwich

Ingredients:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 ½ cups whole milk
• ¼ cup grated Parmesan cheese
• ¼ cup shredded cheddar cheese
• Salt and pepper to taste
• 4 slices of thick-cut bread, toasted
• 1 pound roasted turkey breast, sliced
• 4 slices of crispy bacon
• 1 large tomato, sliced
• Fresh parsley (for garnish)

Instructions:

1. Make the Mornay Sauce: In a medium saucepan, melt the butter over medium heat. Stir in the flour to form a roux, cooking for 1-2 minutes. Gradually whisk in the milk and cook until the mixture thickens. Add the Parmesan and cheddar cheese, stirring until smooth. Season with salt and pepper to taste.
2. Assemble the Sandwich: Preheat your oven’s broiler. Place toasted bread on a baking sheet. Top each slice with turkey, pour a generous amount of the Mornay sauce over the top, and layer with tomato slices.
3. Broil: Place the sandwiches under the broiler for 2-3 minutes until the sauce is bubbling and lightly browned.
4. Add Bacon: Remove from the oven, and top each sandwich with two slices of crispy bacon.
5. Serve: Garnish with fresh parsley and serve the sandwiches hot, with extra sauce on the side if desired.

Pro Tips and Variations:

• Make it Vegetarian: Replace turkey and bacon with sautéed mushrooms or grilled vegetables for a hearty vegetarian option.
• Spice it Up: Add a dash of hot sauce or sprinkle some paprika into the Mornay sauce to give your Hot Brown a little extra kick.
• Pairing Suggestions: Serve this sandwich with a simple mixed greens salad or roasted vegetables to balance out the richness of the dish.

The Kentucky Hot Brown is more than just a sandwich—it's a piece of history and a true taste of Southern comfort. The creamy sauce paired with tender turkey and the crispness of bacon and tomatoes makes every bite irresistible. If you’re looking for a unique and easy-to-make sandwich, this is one of the best choices for a comforting meal at home.

Did you enjoy this Kentucky Hot Brown recipe? Share it with your friends and family, and don’t forget to leave a comment below if you tried it. Be sure to follow for more delicious recipes from all around the USA!