Pumpkin Pie Breakfast Crescent Dumplings: The Perfect Cozy Fall Morning Delight

If you're looking for a warm and comforting breakfast treat that feels like autumn in every bite, these Pumpkin Pie Breakfast Crescent Dumplings are it! They combine the rich flavors of pumpkin pie, buttery crescent rolls, and cream cheese to create a dish that is sure to be a hit on any cozy morning. Each dumpling is packed with sweet pumpkin puree, spiced with pumpkin pie seasoning, and wrapped in flaky crescent dough before being baked to golden perfection. A hint of sweetness from brown sugar, and a little soda (yes, soda!) help create a delicious syrupy glaze that takes this dish over the top.

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The Best Combination of Sweet, Flaky, and Creamy
The flaky crescent rolls, combined with the creamy pumpkin filling and tangy cream cheese, make for a wonderful balance of textures. The butter-sugar mixture adds a sweet crunch on top, while the soda (7-Up or Mountain Dew) creates a rich, slightly caramelized syrup at the bottom of the dish. For an added indulgence, serve these dumplings warm with a scoop of vanilla ice cream for an unbeatable morning treat that feels almost like dessert.

Secrets to Making the Perfect Crescent Dumplings
The key to these dumplings is using the right technique for spreading the pumpkin puree and placing the cream cheese just right so it melts evenly within the crescent roll. The soda might sound like an unusual addition, but it helps create the syrupy consistency that gives these dumplings their amazing flavor. Baking them until golden brown ensures the rolls are crispy on the outside while soft and tender on the inside.

A Fun History of Crescent Rolls in Baking
Crescent rolls have long been a favorite shortcut in American kitchens, providing the base for countless sweet and savory recipes. The buttery, flaky layers are perfect for everything from breakfast sandwiches to dessert dumplings like this one. The marriage of crescent rolls with pumpkin pie flavors brings a modern twist to a classic breakfast pastry that’s perfect for fall mornings.

Nutritional Information (Per Serving, Based on 8 Servings):

• Calories: 320 kcal
• Protein: 4g
• Fat: 18g
• Carbohydrates: 37g
• Sugar: 23g
• Sodium: 330mg

Cooking Tips
For extra flavor, you can substitute water for apple juice, which adds a subtle sweetness to the syrup.
If you prefer, you can use a homemade pumpkin puree for a richer pumpkin flavor, but canned pumpkin works just as well.
When spreading the pumpkin puree, be sure to keep it on the wider end of the crescent dough to make rolling easier and neater.
For an extra indulgent finish, top the dumplings with a dusting of powdered sugar just before serving!

Storage and Reheating Tips
Store any leftovers in an airtight container in the fridge for up to 3 days.
To reheat, simply pop the dumplings into a 300°F oven for about 5-7 minutes, or microwave for about 20 seconds to bring back the soft texture and syrupy goodness.

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Pumpkin Pie Breakfast Crescent Dumplings Recipe

Ingredients

• 1 8 oz 8-count tube of refrigerated crescent rolls
• ¼ cup sugar
• ¼ cup packed brown sugar
• 1 teaspoon pumpkin pie spice
• 6 tablespoons salted butter
• ½ cup canned pumpkin or homemade pumpkin puree
• 2 oz cream cheese, cut into 8 pieces
• 3 tablespoons soda (7 Up, Mountain Dew, or water)
• Vanilla ice cream (optional for serving)

Instructions

1. Preheat the oven to 350°F (175°C) and butter an 8 x 8-inch glass baking dish. In a small bowl, mix together the sugar, brown sugar, and pumpkin pie spice. Cut in the butter using a fork or pastry blender until the mixture is crumbly. Set aside.
2. Unroll the crescent roll dough and separate it into triangles. Spread 1 tablespoon of pumpkin puree on the wider side of each triangle, then sprinkle with 1 tablespoon of the butter-sugar mixture. Place a piece of cream cheese on top and roll the dough into a croissant shape, sealing the filling inside.
3. Place the crescent dumplings into the prepared baking dish, leaving a bit of space between each roll. Sprinkle the remaining butter-sugar mixture over the top of the rolls.
4. Pour the soda (7 Up or Mountain Dew) between the rolls, being careful not to pour it directly on top of them. This liquid will create a delicious syrup as the rolls bake.
5. Bake for 25-30 minutes, or until the crescent rolls are golden brown and cooked through. The liquid should become thick and syrupy.
6. Serve the dumplings immediately, topped with a scoop of vanilla ice cream for an indulgent breakfast or dessert!

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These Pumpkin Pie Crescent Dumplings are everything you love about fall flavors wrapped up in a flaky, buttery crescent roll. The pumpkin filling is rich and spiced perfectly, while the cream cheese adds a tangy creaminess that balances out the sweetness. Perfect for a cozy breakfast or special occasion!