Quick and Creamy Homemade Alfredo Sauce

Sometimes when life is so busy you just want to use a jar of Alfredo sauce. Then there's times that you just want make it from scratch. This is an easy recipe to make. You can use this on your pasta, chicken or shrimp. It will take approximately 15 minutes to cook this homemade Alfredo sauce. It should make about 3 cups. I usually double this recipe and put it in my refrigerator to use in a couple days or just a store in my freezer.

You can store your leftover Alfredo sauce in the refrigerator for up to five days our freeze it up to three months. You will want to thaw this in your refrigerator overnight.

Homemade Alfredo SaucePhoto byVirginia Zoss

Ingredients:

2 tablespoons of olive oil

2 cups of heavy cream

3 teaspoons of minced garlic

3 tablespoons of butter

Pepper to taste

1/2 cup of grated Parmesan cheese

3/4 cup of mozzarella cheese

Ready to make?

This is so easy to make in your saucepan. Where you would want to heat the butter and the oil in your sauce pan until the butter is melted. Now you want to stir in the heavy cream and pepper to taste. Now stirring your cheeses until they're thick and smooth. Now you ready to use your Alfredo sauce for your pasta or whatever your plans are. I told you this recipe was so easy.🙂

I hope you enjoy this easy Alfredo sauce recipe. If you do, I hope that you will follow me for my future recipes and look at my past recipes. I appreciate your following and I hope you have a wonderful day!

SMILE... and give someone a hug 🤗