A Taste of the South: South Carolina’s Perfect Pickled Pepper and Onion Relish Recipe

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When it comes to Southern cooking, South Carolina is a state with rich culinary traditions that have stood the test of time. The unique combination of fresh ingredients, bold flavors, and long-standing preservation techniques has helped define what makes the region’s cuisine so special. Among the many delights of the South is the beloved Pickled Pepper and Onion Relish. This tangy, zesty accompaniment brings a pop of color and flavor to your plate, perfect for barbecues, sandwiches, or even a simple snack on a cracker. It’s the kind of dish that can transform a meal from good to unforgettable.

This Pickled Pepper and Onion Relish is a staple of many kitchens in South Carolina, and for good reason. The vibrant mix of bell peppers and onions creates a crunchy, flavorful treat that’s easy to make and stores well for later. With the perfect balance of sweetness and tartness, enhanced by the aromatic spices, this relish is a delicious way to preserve the harvest and enjoy it for months to come.

South Carolina Style Pickled Pepper and Onion Relish Recipe

Ingredients:

• 4 cups mixed bell peppers, thinly sliced
• 2 large onions, thinly sliced
• 1 cup white vinegar
• 1 cup apple cider vinegar
• 1 cup granulated sugar
• 1 tablespoon mustard seeds
• 1 teaspoon celery seeds
• 1 teaspoon turmeric powder
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon red pepper flakes (optional)

Directions:

1. Begin by slicing the bell peppers and onions into thin strips, and set them aside in a large mixing bowl. This colorful mix will be the heart of your relish.
2. In a medium saucepan, combine the white vinegar, apple cider vinegar, granulated sugar, mustard seeds, celery seeds, turmeric powder, salt, black pepper, and red pepper flakes (if you like an extra kick).
3. Bring this mixture to a gentle boil over medium heat, stirring occasionally until the sugar completely dissolves. The tangy, spiced aroma will begin to fill your kitchen.
4. Carefully pour the hot vinegar mixture over the sliced peppers and onions, stirring well to ensure every piece is coated with the brine.
5. Allow the relish to cool to room temperature, then transfer it into airtight containers or jars.
6. For the best flavor, refrigerate the jars for at least 24 hours to let the flavors meld together.

Serving Suggestions: The Pickled Pepper and Onion Relish is incredibly versatile. It pairs beautifully with grilled meats, adds a punch of flavor to sandwiches and burgers, and makes a colorful topping for crackers and cheese. It's a must-have at any summer cookout or winter family gathering.

The Southern Tradition Pickling is a time-honored Southern tradition that speaks to the resourcefulness of generations past. By pickling vegetables, South Carolinians not only extended the life of their harvests but also created bold, exciting flavors that could brighten up any dish. This Pickled Pepper and Onion Relish carries on that tradition, adding a zesty twist to modern meals while maintaining its roots in South Carolina's culinary history.

Whether you're preparing for a picnic, a family dinner, or just stocking up your pantry with homemade delights, this relish is a simple yet flavorful addition to your repertoire. It captures the essence of Southern cooking: fresh ingredients, bold flavors, and a touch of tradition in every bite.

Sources:

• Southern Living: Preserving Summer’s Harvest
• Ball® Canning: Pickled Pepper Relish Recipe
• Epicurious: Pickled Peppers and Onions