From Pizza Parlor to Party Snack: New Jersey-Style Pizza Monkey Bread Recipe

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In the heart of New Jersey, where Italian-American heritage thrives, there’s a dish that captures the essence of both comfort and nostalgia—Pizza Monkey Bread. Whether it's a Friday night pizza feast or a weekend get-together, this dish brings pizza lovers of all ages together. It’s a playful twist on the classic pizza, transforming it into an easy-to-share, pull-apart bread that’s perfect for any gathering.

Pizza has long been a staple in New Jersey, from family-owned pizzerias to late-night slices after a day at the shore. This Pizza Monkey Bread takes all the flavors of your favorite pizza and wraps them into bite-sized pieces that are baked until golden brown. Every pull-apart bite oozes with mozzarella, pepperoni, and parmesan cheese, while the Italian seasoning and garlic butter create an irresistible flavor explosion.

Whether you're hosting a party, watching a game, or just enjoying a cozy night in with the family, Pizza Monkey Bread is a fun and delicious way to bring everyone together. It’s a dish that brings back memories of pizza nights as kids but with a twist that’s all grown up. The buttery, cheesy bites are perfect for dipping in marinara sauce, making it a hit with both kids and adults alike.

Recipe: New Jersey-Style Pizza Monkey Bread

Ingredients:

• 32 ounces refrigerated canned biscuits, cut into quarters
• 6 ounces pepperoni, sliced
• 2 cups mozzarella cheese, shredded
• ½ cup parmesan cheese, grated
• ⅓ cup butter, melted
• 1 tablespoon Italian seasoning
• ½ teaspoon garlic powder
• ¼ teaspoon garlic salt
• Red pepper flakes (optional)
• Fresh parsley, for garnish
• Marinara sauce, for dipping

Directions:

1. Preheat the oven to 350°F. Grease a bundt pan with nonstick cooking spray and set it aside.
2. Cut the refrigerated biscuits into quarters and slice the pepperoni pieces in half.
3. In a large bowl, toss together the biscuit pieces, pepperoni slices, mozzarella cheese, parmesan cheese, Italian seasoning, melted butter, garlic powder, and garlic salt. Make sure all ingredients are evenly coated with seasoning and butter.
4. Transfer the mixture into the greased bundt pan, spreading it out evenly.
5. Bake for 35-40 minutes, covering with foil during the last 10 minutes to prevent over-browning.
6. Once done, invert the bundt pan onto a plate to release the Pizza Monkey Bread.
7. Garnish with fresh parsley, serve warm, and enjoy it with a side of marinara sauce for dipping!

This recipe is quick, easy to assemble, and guaranteed to be a crowd-pleaser, whether it’s for game day, a family dinner, or a casual gathering of friends.

Why You'll Love It:

Pizza Monkey Bread is the best of both worlds: it’s a nostalgic treat with a modern twist, combining the familiar flavors of pizza with the fun of pull-apart bread. The gooey mozzarella, crispy pepperoni, and buttery garlic flavor will transport you to your favorite New Jersey pizzeria. Serve it warm, right out of the oven, and watch how fast it disappears!

With its shareable format and irresistible flavors, Pizza Monkey Bread is bound to become a family favorite in New Jersey homes. And the best part? It’s perfect for any occasion, whether you're having a lazy night in or entertaining a crowd.

For the Pizza Monkey Bread recipe, here are some helpful sources to explore:

1. Taste of Home provides a delicious recipe that uses refrigerated biscuits, pepperoni, mozzarella, and marinara sauce to create a pull-apart bread perfect for parties. The recipe also includes some fun variations like making it vegetarian or adding cream cheese for extra gooeyness. You can check it out here​(Taste of Home)​(Taste of Home).
2. AllRecipes also offers a similar recipe with detailed steps on assembling the ingredients into a bundt pan for a fun and easy presentation. Find the full recipe here.

Both sources provide detailed instructions, ingredient lists, and tips to customize this dish to your liking, making it a perfect crowd-pleaser for gatherings.