The Best Pesto Grilled Cheese Recipe: Melty, Cheesy Goodness in Every Bite

There’s something magical about biting into a perfectly grilled cheese sandwich—gooey, melty cheese encased in crispy, golden bread. Now, imagine that experience taken to the next level with the addition of fresh mozzarella, vibrant basil pesto, and juicy vine-ripened tomatoes. This Pesto Grilled Cheese Sandwich is not just a simple lunch; it’s a culinary masterpiece packed with flavors that will make your taste buds sing.

Photo byInsanelyGoodRecipes

I first stumbled upon this recipe from Insanely Good Recipes, and after one bite, I was hooked. It's a bold and delightful take on the classic grilled cheese, perfect for when you want something quick but unforgettable. I had to share this recipe with you because it’s too delicious to keep to myself.

A Brief History: The Origins of Grilled Cheese

While the grilled cheese sandwich has a long history dating back to the 1920s in the U.S., when pre-sliced bread and inexpensive American cheese became widely available, this version takes the classic comfort food to new heights. The addition of pesto, a sauce originating from Genoa, Italy, introduces a zesty, herbal twist that beautifully complements the creamy mozzarella. Combining Italian flavors with American nostalgia, this sandwich is a true fusion of culinary cultures.

Why You'll Love This Recipe

This sandwich has it all: the crispiness of sourdough bread, the freshness of basil pesto, the creaminess of mozzarella, and the subtle sweetness of vine-ripe tomatoes. Plus, the bacon option adds a smoky, savory bite that makes this sandwich irresistible. Whether you’re a fan of grilled cheese or pesto, or simply love a quick and satisfying meal, this recipe will win you over.

Ingredients:

• 4 slices of bacon (optional)
• 4 slices of sourdough bread
• 2 tablespoons basil pesto
• 4 ounces fresh mozzarella cheese, sliced
• 2 vine-ripe tomatoes, thinly sliced
• 2 tablespoons butter, softened

Instructions:

1. Cook the Bacon (if using): Place the bacon in a cold skillet and cook over medium heat until crispy. Once cooked, transfer the bacon to a paper towel-lined plate, leaving the bacon grease in the pan.
2. Assemble the Sandwiches: Spread 1/2 tablespoon of pesto on one side of each slice of bread. Layer the mozzarella, tomatoes, and crispy bacon (if using) on two slices of bread. Top with the remaining slices of bread, pesto side down.
3. Grill the Sandwiches: Reheat the skillet with the leftover bacon grease (or just butter, if skipping the bacon) over medium heat. Spread the tops of the sandwiches with 1/2 tablespoon of softened butter. Carefully place the sandwiches in the skillet, butter-side down.
4. Cook to Perfection: Grill the sandwiches for 3-4 minutes until the bread is golden and crispy. Spread the remaining butter on top, flip the sandwiches, and cook for an additional 2-3 minutes until the other side is golden and the cheese is melted.
5. Serve: Let the sandwiches rest for 1-2 minutes after removing from the pan. Slice in half and serve immediately.

Pro Tips for the Best Grilled Cheese:

• Use Crusty Bread: Opt for a hearty, crusty sourdough or an artisan-style loaf for the best texture. Avoid using soft, pre-sliced sandwich bread, which can turn soggy.
• Dry the Mozzarella: Fresh mozzarella contains a lot of moisture, which can make your sandwich too wet. Pat the slices dry with a paper towel to remove excess moisture before layering them into your sandwich.
• Make it Vegetarian: Skip the bacon for a meatless version of this recipe. The sandwich will still be packed with flavor thanks to the pesto, mozzarella, and tomatoes.
• Add a Twist: Try adding a handful of spinach or a sprinkle of Parmesan cheese for an extra layer of flavor.

Perfect Pairings:

This grilled cheese pairs beautifully with a fresh salad or a warm bowl of tomato soup. You can also serve it with crispy French fries for an indulgent, diner-style meal. For a lighter option, try it with a cucumber and avocado salad, balancing the richness of the cheese with refreshing greens.

Final Thoughts:

I hope you give this Pesto Grilled Cheese Recipe a try! It's easy to make and filled with layers of flavor that will elevate your regular lunch or dinner. If you love grilled cheese or pesto, this recipe is sure to become a new favorite in your kitchen. Feel free to customize it with your favorite add-ins, and don’t forget to share it with your friends and family!

Did you enjoy this recipe? Let me know in the comments, and be sure to follow for more delicious recipes like this one.