Beat the Heat with a Deliciously Creamy Frozen Strawberry Shortcake Pie Recipe

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When the days get hot and you're craving something sweet, there’s nothing better than a cool and refreshing dessert. This Frozen Strawberry Shortcake Pie is the perfect solution! It’s a delightful twist on a traditional strawberry shortcake, combining creamy layers of vanilla filling, fresh strawberries, and a buttery graham cracker crust. Best of all, it’s a no-bake recipe that requires minimal effort but delivers maximum flavor, making it a great dessert for those warm days when you don’t want to turn on the oven.

A Perfect Summer Dessert

This pie brings together the best elements of a strawberry shortcake and a classic icebox dessert. The buttery graham cracker crust provides a crunchy contrast to the soft, creamy filling, while the fresh strawberries add a burst of fruity sweetness that’s simply irresistible. Every bite of this frozen treat offers a balance of textures and flavors that’s sure to please both kids and adults alike.

The dessert is not only delicious but also easy to prepare. With no baking involved, you can whip it up in no time and let the freezer do the work. It’s a perfect make-ahead dessert for family barbecues, summer parties, or even a sweet weeknight treat.

Frozen Strawberry Shortcake Pie Recipe

Ingredients:

For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the filling:

• 1 pint fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 1 package (8 oz) cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups heavy whipping cream, whipped

For the topping:

• 1 cup crushed shortbread cookies or vanilla wafers
• Fresh strawberries for garnish (optional)

Directions:

1. Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch pie dish to form an even crust. Place the crust in the freezer for 20 minutes to set.
2. Sugared Strawberries: While the crust is chilling, toss the sliced strawberries with 1/4 cup granulated sugar in a separate bowl. Let them sit for about 10 minutes to release their natural juices, enhancing their sweetness.
3. Make the Filling: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Once the mixture is smooth, gently fold in the whipped cream until fully incorporated, making sure to keep the texture light and fluffy.
4. Assemble the Pie: Take the chilled crust out of the freezer. Spread half of the cream cheese mixture evenly over the crust. Next, layer the sugared strawberries on top of the cream cheese layer. After that, spread the remaining half of the cream cheese mixture over the strawberries, smoothing it out.
5. Add the Topping: Sprinkle the crushed shortbread cookies or vanilla wafers generously over the top of the pie, adding a delightful crunch.
6. Freeze: Place the pie in the freezer for at least 4 hours or until firm. The longer it chills, the better the flavors meld together.
7. Serve and Garnish: Before serving, you can garnish the pie with fresh strawberries if desired. Slice and enjoy this cool, creamy dessert on a warm day!

The beauty of this Frozen Strawberry Shortcake Pie is that it’s not just a dessert—it’s an experience. The layers of flavor, from the buttery crust to the creamy filling and the fresh strawberries, create a dessert that’s light yet indulgent. It’s the perfect way to enjoy the classic taste of strawberry shortcake without all the fuss.

Sources for the Recipe:

• Allrecipes.com: Strawberry Shortcake Pie Recipe
• Delish.com: No-Bake Strawberry Desserts
• Food Network: No-Bake Pie Ideas