Weekend Brunch at Home: Bloody Mary

Bloody MaryPhoto byNicole HonchariwonUnsplash

The best brunches are those that go on for a while. Relaxed and unhurried, diners can enjoy sips of something delicious while savoring a lovely meal.

The Bloody Mary is the perfect drink for opening up the appetite while complementing brunch items. This recipe makes a pitcher that serves eight.

Ingredients

• 46 oz. tomato juice
• 2 tablespoons horseradish
• 2 tablespoons lemon juice
• 2 tablespoons Worcestershire sauce
• 1 teaspoon celery salt
• a few drops of hot sauce
• vodka
• celery sticks, lemon slices, or skewered olives for garnish

Directions

1. Mix all ingredients, except vodka, in a pitcher.
2. Fill glasses with ice.
3. Pour Bloody Mary mix plus a jigger of vodka over ice.
4. Garnish as desired.

*This tomato juice cocktail can be served without vodka.