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  • Recipe Roundup

    Taylor Swift's Chai Sugar Cookies – Warm Spices and Sweet Comfort in Every Bite

    6 hours ago

    Taylor Swift’s Chai Sugar Cookies bring together the warmth of chai spices with the buttery goodness of sugar cookies, creating a perfect treat for any cozy afternoon. This recipe, written in her own handwriting, was first shared back in 2009, and fans have been baking it ever since. Soft, slightly chewy, and full of aromatic spices, these cookies are ideal for fall or winter, or really any time you need a little sweet comfort. Pair them with a warm drink, and you've got a match made in cozy heaven!

    https://img.particlenews.com/image.php?url=1EEDzY_0vnN8r2m00
    Photo bypinterest

    These cookies are easy to make, featuring basic pantry ingredients combined with a chai tea bag for a unique twist. A sugary topping gives them a little extra crunch, while the optional eggnog icing adds a festive layer of flavor. Whether you bake these for a holiday gathering or just as a midweek treat, these chai sugar cookies are bound to be a hit.

    Storage and Reheating Tips

    These cookies can be stored in an airtight container at room temperature for up to 5 days. If you'd like to make them ahead of time, the dough can also be frozen for up to 3 months. When you're ready to bake, just thaw the dough in the refrigerator overnight. For the baked cookies, allow them to come to room temperature before serving if frozen.

    Cooking Tips

    For the best chai flavor, make sure to use the contents of a chai tea bag directly in the dough. The spices in the tea bag bring that authentic chai taste to the cookies. If you’d like a bolder flavor, you can add a pinch of additional cinnamon or cardamom. Be sure to chill the dough for about an hour before baking—this will help the cookies keep their shape while baking.

    https://img.particlenews.com/image.php?url=43Fu8w_0vnN8r2m00
    Taylor's handwritten recipePhoto byTaylor Swift

    Nutritional Information (Per Cookie, Based on 24 Cookies):

    • Calories: 180 kcal
    • Fat: 8g
    • Carbohydrates: 25g
    • Protein: 2g
    • Sodium: 60mg
    • Sugar: 15g

    These cookies are a perfect balance of sweet and spice, making them an irresistible fall treat. Enjoy them with a cup of tea, or serve them as a delightful dessert at your next gathering.

    Fun Fact: The Chai Tea Twist

    Taylor Swift’s recipe uses the contents of a chai tea bag to give these cookies their unique flavor. Chai tea blends typically include spices like cinnamon, cardamom, ginger, and cloves, which give the cookies a rich, aromatic flavor. This creative addition transforms a standard sugar cookie into something special, perfect for the colder months when warming spices are especially comforting.

    Optional Variations

    For an extra festive touch, try adding an eggnog icing to these cookies. Simply mix powdered sugar with a bit of eggnog and drizzle it over the cooled cookies. The creamy sweetness of the icing pairs beautifully with the chai spices. Alternatively, you can skip the icing and enjoy these cookies with just a dusting of cinnamon sugar before baking.

    https://img.particlenews.com/image.php?url=18Ak4D_0vnN8r2m00
    Photo bypinterest

    Taylor Swift’s Chai Sugar Cookies Recipe

    Ingredients:

    • ½ cup unsalted butter, room temperature
    • ½ cup vegetable oil
    • ½ cup granulated sugar (plus more for topping)
    • ½ cup powdered sugar
    • 1 large egg
    • 2 teaspoons vanilla extract
    • 2 cups all-purpose flour
    • ½ teaspoon baking soda
    • ¼ teaspoon salt
    • 1 chai tea bag (contents)

    Instructions:

    1. Preheat your oven to 350°F and grease a cookie sheet.
    2. In a large bowl, beat the butter until light and fluffy. Add the vegetable oil, granulated sugar, powdered sugar, egg, and vanilla extract, and mix until smooth.
    3. Stir in the flour, baking soda, salt, and the contents of the chai tea bag.
    4. Chill the dough for about 1 hour to help the cookies hold their shape.
    5. Line a cookie sheet with parchment paper and drop tablespoons of dough onto the sheet. Press the dough balls lightly and sprinkle with sugar.
    6. Bake for 8 to 12 minutes, or until the edges are lightly golden. Let the cookies cool on the sheet for a few minutes before transferring them to a wire rack.
    7. Optionally, cover with icing once cooled completely.

    Final Thoughts

    Taylor Swift’s Chai Sugar Cookies offer a delightful twist on the classic sugar cookie with warm chai spices and a soft, chewy texture. These cookies are perfect for cozy afternoons, holiday gatherings, or just when you need a little treat. The combination of sweet and spice makes them an unforgettable cookie, perfect for any Swiftie—or anyone who loves a good cookie!


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