Easy and Delicious Chicken Bacon Ranch Stromboli

Guys! This is such an easy recipe! Chicken, bacon, ranch, and the best cheese pull ever! Use this recipe as the base for other fillings too. This is all you'll need for 5 servings:

Photo bySophia

Ingredients:

• One 8-ounce can of thin crust refrigerated pizza dough
• 1/2 cup of prepared ranch dressing additional required for dipping
• 2 cups of shredded rotisserie chicken
• 1/2 cup of chopped cooked bacon
• 1/8 cup sliced green onions
• 2 cups of shredded mozzarella cheese

Preheat the oven to 400°F and line a large baking sheet with parchment paper.

Remove the pizza dough from its packaging and gently stretch it out on the parchment paper until it’s thin and even, making sure not to tear it. This will be the base for your stromboli.

Spread a layer of ranch dressing over the dough, leaving about a one-inch border around the edges. This will help seal the roll without the filling leaking out. Evenly distribute the shredded chicken, followed by the chopped bacon, green onions, and the mozzarella cheese on top.

Starting from one long side, carefully roll the dough toward the other side, using the parchment paper to guide you and keep the roll tight. Once fully rolled, position the seam on the bottom to prevent it from unrolling while baking. Tuck the ends under to seal in the fillings.

Make a few diagonal slits on top of the stromboli to allow steam to escape and promote even baking. Bake for 15 to 25 minutes or until the crust is golden brown.

Let it cool slightly before slicing and serve warm with extra ranch dressing for dipping.