Creamy Garlic Parmesan Chicken Pasta Recipe: The Perfect Blend of Savory and Spicy in Every Bite

Looking for the ultimate pasta recipe that combines creamy indulgence with bold, savory flavors? This Garlic Parmesan Chicken Pasta is a guaranteed hit for weeknight dinners or casual get-togethers. With tender chicken bites, rich Parmesan sauce, and a hint of spice, this dish has everything to satisfy your cravings.

Photo byInsanelyGoodRecipes

I discovered this delightful recipe at Insanely Good Recipes, and I knew I had to share it with you. Not only is it incredibly flavorful, but it’s also super simple to make. Whether you're a seasoned cook or just starting out, this dish will leave you feeling like a pro in the kitchen.

Garlic lovers, this one’s for you! Imagine tender pieces of chicken tossed in a rich, garlicky Parmesan sauce, paired perfectly with al dente pasta. The kick from red pepper flakes and optional hot sauce takes the flavors to the next level, making every bite an explosion of creamy, cheesy goodness.

A Personal Favorite

Growing up, pasta was always a go-to in my household, but I never realized how much a simple dish could transform with the right ingredients. This recipe became a staple for me when I first experimented with garlic and Parmesan cheese. The rich, buttery sauce, mixed with savory chicken, brings back memories of cozy, comforting meals shared with family. Plus, the extra spice adds a modern twist that keeps everyone coming back for more.

So, hit that follow button and let’s dive into how you can recreate this mouthwatering dish at home. If you're a fan of creamy pasta and garlic, you won’t want to miss out!

A Dish with Deep Roots

Garlic Parmesan Chicken Pasta blends traditional Italian flavors with a touch of American comfort food. Parmesan, a cheese with centuries of history, is often the star of classic Italian dishes. By incorporating garlic, cream, and pasta, this recipe carries on the tradition of rich, satisfying meals that are easy to prepare yet full of depth.

How to Make Creamy Garlic Parmesan Chicken Pasta

Ingredients

For the Chicken:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 teaspoon garlic powder
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 2 tablespoons olive oil

For the Pasta and Sauce:

• 1 pound penne pasta
• 1⁄2 cup low-sodium chicken broth
• 1⁄2 cup butter
• 5 large cloves garlic, minced
• 1 tablespoon Italian seasoning
• 1 cup Parmesan cheese, grated
• 2 tablespoons hot sauce (optional)
• 1⁄2 teaspoon red pepper flakes
• 1⁄2 cup heavy cream
• 1⁄4 cup chopped fresh parsley
• Red pepper flakes, for garnish

Instructions

1. Season the Chicken: In a bowl, toss your chicken pieces with garlic powder, salt, and black pepper. Set aside for later use.
2. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook until no longer pink, about 6-8 minutes. Once cooked, remove the chicken from the skillet and set it aside.
3. Prepare the Pasta: While your chicken cooks, bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside.
4. Make the Sauce: Deglaze the skillet with a splash of chicken broth, scraping up any brown bits from the bottom with a wooden spoon for added flavor. Then, melt the butter in the same skillet over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
5. Add the Seasonings: Stir in the Italian seasoning, Parmesan cheese, hot sauce (if using), and red pepper flakes. Continue to stir until the cheese melts and the sauce becomes smooth.
6. Finish the Sauce: Pour in the remaining chicken broth and heavy cream. Stir everything together until well combined. Let the mixture simmer for 3-5 minutes, allowing it to thicken slightly.
7. Combine Everything: Add the cooked chicken back into the skillet, ensuring it's well-coated in the sauce. Then, toss in the cooked pasta and mix until everything is evenly combined.
8. Serve and Garnish: Garnish with fresh parsley and additional red pepper flakes for an extra kick. Serve hot and enjoy!

Tips for the Best Results

• For a Thicker Sauce: You can add 8 ounces of full-fat cream cheese in chunks along with the Parmesan. Stir until it melts into the sauce for an even richer texture.
• Crock Pot Version: For an easier, hands-off approach, you can make this in the crock pot! Simply add the seasoned chicken, broth, garlic, and seasonings to the pot. Cook on LOW for 6 hours or HIGH for 4 hours. Stir in the cream and pasta at the end.

Pairing Suggestions

This pasta pairs beautifully with a light Caesar salad or a side of garlic bread. If you’re feeling adventurous, a crisp glass of white wine—such as Chardonnay or Sauvignon Blanc—will elevate your meal even more.

Did you love this Garlic Parmesan Chicken Pasta recipe? Leave a comment below and let me know what you think! Don’t forget to share this recipe with your friends and family. Follow for more easy and delicious recipes that bring joy to your dinner table!