Quick & Delicious Chicken Bacon Ranch Wrap Recipe: Perfect for On-the-Go Meals

There’s something about the combination of juicy shredded chicken, crispy bacon, and tangy ranch dressing that makes a Chicken Bacon Ranch Wrap so irresistible. Wrapped up in a soft tortilla with fresh, crunchy lettuce and diced tomatoes, this quick meal offers the perfect balance of flavors and textures. Whether you're packing it for lunch or serving it for a casual dinner, it's a guaranteed crowd-pleaser.

Photo byInsanelyGoodRecipes

I first came across this delicious recipe on Insanely Good Recipes, and I’m excited to share it with you! The ease of preparation and the blend of simple yet savory ingredients make it one of my go-to meals when I need something fast but filling.

Chicken Bacon Ranch Wraps have become a staple in our house, especially on busy weeknights. It’s a meal that feels indulgent, thanks to the crispy bacon and creamy ranch, but it's also loaded with fresh veggies, giving it a balanced feel. Plus, who can resist anything wrapped up in a soft, pillowy tortilla?

A Little Backstory

The Chicken Bacon Ranch flavor combination originated from the fast-casual world, where it became an instant hit on sandwiches, pizzas, and salads. This wrap version takes the best of that flavor trio—savory chicken, smoky bacon, and cool, tangy ranch—and pairs it with a few fresh ingredients to make it feel homemade. It’s a versatile recipe, allowing you to customize it with your favorite toppings or make it healthier by swapping out tortillas for lettuce leaves.

Ingredients You’ll Need

• 4 large flour tortillas
• ½ cup ranch dressing (plus more for serving)
• 2 cups cooked, shredded chicken breast
• Salt and pepper to taste
• 8 slices bacon, cooked and crumbled
• 2 cups shredded romaine lettuce
• 1 tomato, diced and drained
• 1 cup cheddar cheese, shredded

Instructions

1. Prepare the tortillas: Lay the tortillas on a flat surface. Spread 2 tablespoons of ranch dressing in the center of each, leaving about a 1-inch border around the edges.
2. Add the chicken: Evenly divide the shredded chicken across the tortillas, placing it in a line down the center on top of the ranch. Don’t forget to season the chicken with a pinch of salt and pepper for extra flavor.
3. Top with bacon and veggies: Sprinkle the crumbled bacon over the chicken, followed by the shredded romaine lettuce, diced tomatoes (make sure they’re drained well to prevent sogginess), and shredded cheddar cheese.
4. Wrap it up: To assemble, fold the sides of each tortilla over the filling, then roll tightly from the bottom up. Be sure to tuck in the sides as you roll to fully encase the filling.
5. Serve and enjoy: Cut the wraps in half crosswise and secure with toothpicks if needed. Serve with extra ranch dressing on the side for dipping, or wrap them tightly in plastic wrap to enjoy later. They’re just as delicious served chilled!

Pro Tips & Variations

• Use Rotisserie Chicken: For an easy shortcut, rotisserie chicken is perfect for this recipe. You can also use leftover grilled or baked chicken breast to cut down on prep time.
• Go Low-Carb: Swap out the tortillas for large lettuce leaves to turn this into a low-carb or keto-friendly wrap. The crisp lettuce still provides a great texture.
• Add Avocado: For some healthy fats and a creamier texture, try adding a few slices of ripe avocado. It takes the flavor up another notch.
• Pair with Sides: These wraps pair perfectly with a side of chips, a simple salad, or even some fruit on the side for a refreshing balance.

Did You Enjoy This Recipe?

If you loved this Chicken Bacon Ranch Wrap, be sure to leave a comment below and share this recipe with your friends and family. Don’t forget to follow me for more quick and delicious recipes like this one. I’ll be sharing even more easy meal ideas that are perfect for busy days!