Cheesy Runza Casserole Recipe: Easy Weeknight Dinner with Savory Beef and Cabbage

If you're in search of a cozy, comforting meal that’s easy to make and bursting with flavor, this Runza Casserole Recipe is perfect for you. With its layers of golden crescent rolls, savory ground beef, and tender cabbage, all topped with gooey melted cheddar cheese, this dish delivers a satisfying blend of textures and tastes that will have everyone reaching for seconds.

Photo byInsanelyGoodRecipes

Runza, a beloved dish originating from the Midwest, particularly Nebraska, has roots in Eastern European cuisine. Traditionally a hand-held bread stuffed with a meat and cabbage filling, this casserole version takes all those classic flavors and simplifies them for the oven. I first discovered this delicious recipe when looking for a hearty, easy-to-make dinner for my family, and it’s been a hit ever since!

If you're not already familiar with Runza, this casserole is a perfect introduction. The savory mix of ground beef, onions, cabbage, and Worcestershire sauce all baked between buttery layers of crescent roll dough will remind you of the warmth of home-cooked meals. I found this fantastic recipe on Insanely Good Recipes, and I’m excited to share it with you. Don’t forget to follow me for more tasty meals like this!

Cultural Fun Fact:

The Runza sandwich is a Nebraska staple, but its origins trace back to the Volga Germans of Russia, who introduced it to the U.S. Midwest in the late 1800s. In Germany, this meat-filled bread was known as "Bierock." Over time, the casserole version emerged, giving us a quicker, less hands-on way to enjoy this comforting dish at home.

Recipe Instructions:

1. Prepare the Baking Dish and Oven
   Preheat your oven to 350°F and grease a 9×13-inch baking dish. This ensures the casserole won’t stick, and you'll get perfectly crisp crescent roll layers.
2. Cook the Beef and Vegetables
   In a large skillet, cook 2 pounds of lean ground beef and 2 finely chopped medium onions over medium-high heat. Once the beef is browned and the onions softened, drain the excess grease.
3. Add the Cabbage and Seasonings
   Mix in 4 cups of shredded cabbage, 2 teaspoons of salt, 1 teaspoon of black pepper, 1 tablespoon of Worcestershire sauce, and 1 teaspoon of garlic powder. Cook until the cabbage wilts, about 5 minutes.
4. Create the Crescent Roll Crust
   Unroll one can of crescent rolls and press the dough into the bottom of your greased dish to form the base crust. Pre-bake this layer for 5 minutes to ensure it holds up well beneath the filling.
5. Assemble the Casserole
   Spread the beef and cabbage mixture evenly over the pre-baked crescent roll crust. Sprinkle 1 1/2 cups of shredded cheddar cheese on top. For a creamier filling, try mixing in a can of cream of mushroom soup with the beef and cabbage.
6. Top with Crescent Rolls
   Unroll the second can of crescent rolls and place it over the cheese to form the top layer. For an extra indulgent touch, brush melted butter on top before baking.
7. Bake and Serve
   Bake for 20-25 minutes, or until the top crescent layer is golden brown. Let the casserole sit for about 5 minutes to cool slightly before cutting into squares and serving.

Tips for a Flavorful Twist:

• Cheese Swap: Want to mix things up? Try using Swiss cheese instead of cheddar for a more traditional Runza flavor.
• Creamier Version: For a richer filling, stir in a can of cream of mushroom soup with the beef and cabbage mixture before baking.
• Add Extra Flavor: Brush melted butter on the top crust and sprinkle with a dash of garlic powder or paprika for added flavor and visual appeal.

Pair this hearty casserole with a simple side salad or roasted vegetables, and you’ve got a complete meal. For something truly indulgent, serve with homemade garlic bread. This casserole also freezes well, making it a great make-ahead option for busy nights.

Did you enjoy this Runza Casserole Recipe? If so, let me know in the comments below! I’d love to hear your thoughts and any variations you tried. Don’t forget to share this recipe with friends and follow me for more delicious recipes that your family will love.