Bring Florida Flavors to Your Kitchen: Easy Crock Pot Pepper Steak Recipe!

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Florida-Inspired Pepper Steak in a Crock Pot: A Sunshine State Favorite

Florida is known for its fresh, vibrant cuisine, filled with bold flavors and a mix of cultural influences. One dish that fits perfectly into the Sunshine State’s love for effortless yet flavorful meals is Pepper Steak in a Crock Pot. It’s the kind of dish that feels like home—hearty, comforting, and full of color. The slow cooker method gives you the time to enjoy your day while your kitchen fills with mouthwatering aromas, making this recipe perfect for busy weeknights or family gatherings.

This Pepper Steak recipe is all about bringing a delicious combination of tender beef, bell peppers, and tangy tomatoes together in a way that’s both simple and satisfying. With ingredients that you probably already have in your pantry, this meal is both accessible and packed with flavor. Using a slow cooker makes it even easier to enjoy a home-cooked dinner that doesn’t skimp on taste, while giving you the time to relax.

As the peppers and tomatoes slowly cook, they develop a rich and slightly sweet flavor that enhances the tender sirloin strips. The combination of soy sauce and garlic creates a savory, umami flavor profile that’s hard to resist. And with just a few minutes of prep in the morning, you can come home to a meal that’s ready to enjoy with minimal effort.

Recipe: Florida-Style Crock Pot Pepper Steak

Ingredients:

• 2 pounds beef sirloin, cut into 2-inch strips
• ¾ teaspoon garlic powder (or to taste)
• 3 tablespoons vegetable oil
• 1 beef bouillon cube
• ¼ cup hot water
• 1 tablespoon cornstarch
• ½ cup chopped onion
• 2 large green bell peppers, roughly chopped
• 1 (14.5 oz) can stewed tomatoes, with liquid
• 3 tablespoons soy sauce
• 1 teaspoon white sugar
• 1 teaspoon salt

Directions:

1. Sprinkle the beef sirloin strips with garlic powder, ensuring each piece is well coated. Heat vegetable oil in a large skillet over medium heat and sear the beef strips for about 5 minutes on each side, or until browned. Once browned, transfer the beef to your slow cooker.
2. In a separate small bowl, dissolve the bouillon cube in ¼ cup hot water. Stir in the cornstarch until fully dissolved. Pour this mixture over the beef in the slow cooker, ensuring it’s evenly distributed.
3. Add the chopped onions, bell peppers, stewed tomatoes with their liquid, soy sauce, white sugar, and salt to the slow cooker. Stir gently to combine the ingredients.
4. Cover and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours. The slow cooking process allows the flavors to meld together while ensuring the beef becomes tender and juicy.

This Florida-inspired pepper steak is best served over a bed of warm white rice or even with mashed potatoes for a hearty and satisfying meal. The tender beef, sweet bell peppers, and rich tomato-based sauce make this dish an instant family favorite.

A Taste of Florida in Every Bite

The beauty of this Crock Pot Pepper Steak lies in its versatility and ease. It’s a dish that can be served on busy weekdays or made for a larger crowd at weekend gatherings. The bold flavors and tender beef make it a standout meal that will remind you of sunny Florida evenings, where fresh ingredients and laid-back cooking reign supreme.

As you savor each bite of this slow-cooked pepper steak, imagine the warm Florida sun, the fresh produce, and the love of bold, comforting flavors that Floridians embrace in their everyday meals. Whether you’re a Florida local or just in the mood for something new, this dish is a sure way to bring a little Sunshine State charm to your table.

For a delicious Crock Pot Pepper Steak, the slow-cooking method is key to getting tender beef and flavorful peppers in a rich, savory sauce. This dish uses simple ingredients like sirloin strips, bell peppers, onions, and a blend of soy sauce, garlic, and tomatoes for a deliciously balanced flavor. The beauty of the recipe lies in its ease—just brown the meat briefly, then throw everything into the crock pot, and let it simmer while you go about your day. It pairs perfectly with rice, noodles, or even mashed potatoes.

For an extra twist, some recipes recommend adding Worcestershire sauce, honey, or even ginger for more depth of flavor​(Allrecipes)​(Slow Cooker Meals). You can also opt for a mix of colorful bell peppers or even spicy jalapeños for a bit of heat​(Tasty Oven). If you prefer your peppers with a bit more bite, add them during the last hour of cooking to keep them crisp.