Perfectly Tangy and Sweet Grilled Honey Mustard Chicken for Any Summer Cookout!

Photo byfamily cook recipes

Grilling season is upon us, and if you're looking for the perfect recipe to bring a sweet, tangy flair to your barbecue, this Grilled Honey Mustard Chicken will not disappoint. This dish balances the sweetness of honey with the sharpness of mustard, creating a delicious glaze that makes each bite unforgettable. Whether you're hosting friends for a summer cookout or just want to enjoy a simple, flavorful dinner, this honey mustard chicken is a guaranteed hit. Plus, with just a handful of ingredients, it’s easy to prepare and quick to cook, leaving you more time to relax and savor the taste.

Imagine biting into a juicy, perfectly charred piece of chicken with a crisp outer layer, coated in a golden glaze of honey and mustard. The subtle notes of garlic and thyme, paired with the tangy apple cider vinegar, bring complexity to the flavor while the sweetness of honey balances it all out. It's an ideal recipe for any occasion, from family dinners to special gatherings.

Recipe: Grilled Honey Mustard Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• ¼ cup honey
• ¼ cup Dijon mustard
• 2 tbsp whole grain mustard
• 2 tbsp olive oil
• 2 tbsp apple cider vinegar
• 1 garlic clove, minced
• 1 tsp dried thyme
• Salt and pepper, to taste

Directions:

1. In a bowl, whisk together the honey, Dijon mustard, whole grain mustard, olive oil, apple cider vinegar, minced garlic, dried thyme, salt, and pepper.
2. Place the chicken breasts in a resealable plastic bag or shallow dish and pour half of the marinade over them. Let the chicken marinate in the refrigerator for at least 30 minutes or up to 4 hours for more intense flavor.
3. Preheat the grill to medium-high heat. Remove the chicken from the marinade, discarding the used portion of it.
4. Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
5. During the last few minutes of grilling, brush the chicken with the reserved marinade to give it that final boost of flavor.
6. Once cooked, remove the chicken from the grill and allow it to rest for 5 minutes before serving.

The Final Flavor

What makes this dish truly stand out is the way the honey caramelizes on the grill, creating a slightly crispy exterior while keeping the chicken tender and juicy inside. The combination of two types of mustard adds layers of flavor, with the whole grain mustard providing a delightful texture. Best of all, this recipe is incredibly versatile—you can pair it with grilled vegetables, fresh salads, or even serve it over a bed of rice for a more complete meal. It’s a simple yet satisfying dish that’s sure to become a staple in your grilling repertoire.

When you serve this Grilled Honey Mustard Chicken, you’ll find that the balance between tangy, sweet, and savory flavors creates a meal everyone will enjoy. Whether you're looking for a go-to summer dish or a new addition to your weeknight menu, this recipe is an easy way to elevate your cooking.

Here are a few reliable sources for making Grilled Honey Mustard Chicken:

1. The Recipe Critic offers a well-rounded honey mustard chicken recipe, highlighting the sweet and tangy glaze that caramelizes beautifully on the grill. This recipe also includes tips for storing leftovers to maintain freshness for future meals​(The Recipe Critic).
2. Hey Grill Hey provides a detailed approach to grilling honey mustard chicken, with emphasis on proper marinade techniques and the importance of reserving some marinade for basting during grilling to maximize flavor​(Hey Grill, Hey).
3. Spend with Pennies shares a family-friendly version of grilled honey mustard chicken, known for its easy preparation and versatile use, whether for grilling or baking​(Spend With Pennies).
4. Allrecipes presents a quick and easy variation of honey mustard grilled chicken with ingredients like Dijon mustard, honey, and a bit of steak sauce to deepen the flavor profile​(Allrecipes).
5. Recipe Girl features a recipe that uses both Dijon and whole grain mustard for added texture and complexity in the marinade. It also offers alternate methods for baking or air frying the chicken​(Recipe Girl®).