Casserole Heaven: Customizable Ground Beef Delight

Casseroles with Ground BeefPhoto byFood Fusion Frenzy

Ground Beef Casserole is a versatile and comforting dish that can be customized with various ingredients to suit your taste.

>>>Get the Recipe in Details: Ground Beef Casseroles

Ingredients:

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (15 ounces) tomato sauce
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 cups cooked pasta (such as elbow macaroni or penne)
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cook the ground beef: In a large skillet over medium heat, cook the ground beef, chopped onion, and minced garlic until the beef is no longer pink and the onion is tender. Drain any excess fat.
3. Prepare the sauce: Add the tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper to the skillet. Stir to combine and let the mixture simmer for about 10 minutes.
4. Combine with pasta: In a large bowl, mix the cooked pasta with the beef and tomato sauce mixture. Stir until the pasta is evenly coated.
5. Assemble the casserole: Spread half of the pasta mixture in a greased 9x13-inch baking dish. Sprinkle 1 cup of shredded mozzarella cheese over the pasta. Add the remaining pasta mixture on top and sprinkle with the remaining mozzarella cheese and grated Parmesan cheese.
6. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
7. Serve: Let the casserole cool for a few minutes before serving. Garnish with chopped parsley if desired.

Conclusion:

Ground Beef Casserole is a hearty and satisfying dish that brings together the rich flavors of seasoned beef, tangy tomato sauce, and gooey melted cheese. This casserole is perfect for feeding a crowd or enjoying as leftovers throughout the week. It’s a versatile recipe that can be easily adapted with different vegetables or types of pasta to suit your preferences. Give this recipe a try and enjoy the comforting taste of a homemade casserole!

Would you like to explore more casserole recipes or other ground beef dishes?