Wholesome Spinach Frittata: A Versatile Delight

Spinach FrittataPhoto byFood Fusion Frenzy

Spinach Frittata is a versatile and nutritious dish that can be enjoyed for breakfast, brunch, lunch, or even dinner.

>>>Get the Recipe in Details: Spinach Frittata Recipe

Ingredients:

• 2 tablespoons extra virgin olive oil
• 1 small onion, finely chopped
• 5 ounces fresh baby spinach (about 5 packed cups)
• 8 large eggs
• 1/3 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3/4 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cook the onions and spinach: Heat the olive oil in a 10-inch ovenproof nonstick skillet over medium heat. Add the chopped onion and cook, stirring frequently, until softened, about 3-4 minutes. Add the spinach and cook until wilted about 2 minutes. Season with a pinch of salt.
3. Prepare the egg mixture: In a large bowl, whisk together the eggs, heavy cream, salt, and black pepper. Stir in the cooked spinach mixture, cheddar cheese, Parmesan cheese, and fresh basil if using.
4. Cook the frittata: Pour the egg mixture back into the skillet. Cook on the stovetop over medium heat for about 5 minutes, or until the edges start to set.
5. Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is set and the top is golden brown.
6. Serve: Let the frittata cool for a few minutes before slicing. Serve warm or at room temperature.

Conclusion:

Spinach Frittata is a simple yet flavorful dish that is perfect for any meal of the day. The combination of fresh spinach, creamy eggs, and melted cheese creates a delicious and satisfying meal that is both healthy and easy to prepare. Whether you’re hosting a brunch or looking for a quick dinner option, this frittata is sure to impress. Give it a try and enjoy the delightful taste of a homemade spinach frittata!

Would you like to explore more frittata recipes or other egg-based dishes?