Potatoes stay fresh two months longer without rotting if stored in one key area

Mike from Kitchen Tips Online has shared a golden nugget for all potato lovers out there, advising against a common myth. He disclosed: "We've all heard it before - maybe Grandma told you - 'put your potatoes in the fridge'." But hold your spuds , because according to him, this advice isn't quite right. Mike revealed the chilly truth: "Well, that's actually not a good idea because potatoes don't like the cold temperature. "

He highlighted that "potatoes like humidity" something that's missing in action within the confines of a fridge. Mike elucidated the science behind his advice: "Also, cold temperature causes the starch in the potato to turn to sugar and it breaks down the potatoes' cellular structure."

Instead of refrigeration, Mike recommends a cozy climate for your tubers: "Potatoes prefer a temperature of between four and 10 degrees Celsius." He also shined a light on an oft-overlooked fact, cautioning the public : "Now, here's something you might not be aware of, potatoes are very susceptible to light - especially sunlight.", reports the Express .

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According to Mike, light can have a rather unappealing effect: "Sunlight causes the potato to turn green, or actually any kind of light causes the potato to eventually have a green coating on the outside of them."

For optimum spud storage, Mike advises ditching bright spots and chilling out; instead, aim for a dry, dark place.

In a heart-to-heart, Mike shared his own spud-saving wisdom gained from experience: "I used to put my potatoes in a basement, in a bin, and they would last routinely for eight to 10 weeks."

After relocation deprived him of a basement, Mike tinkered with his storage method, and now he duplicates the conditions using a baking tray with a rack right in his kitchen.

Mike shed some light on his potato storing techniques: "I put the potatoes - unwashed, don't wash the potatoes - and distribute them equally on the tray and I put the pan in a draw in my kitchen."

Pro tip: steer clear of stashing your spuds in the plastic bag from the supermarket once you get home.

"I assure you, you should never keep potatoes in the original plastic bag they came in," Mike cautioned. Potatoes thrive in a breezy spot, and let's face it, an airtight bag just won't do the trick.

Consider nestling your tubers in a netted satchel or cozy up in a wicker basket within the confines of a cabinet or root cellars perhaps. Proper storage like this can keep your potatoes fresh for quite a span, but it's smart to give them a once-over occasionallybecause when taters get too chummy, rot loves to join the party.

Catch early telltales of spoilage such as mushiness, greening, or budding?

You know the drillits time they hit the bin. Here's a nifty nugget: stash your earth apples somewhere dim, atop a sheet of newsprint, and in conditions that are comfortably warm.

This setup encourages thick skinliterally making them tough to the core against bruises and decay.