Texas-Style Pizza Cinnamon Sticks: A Sweet and Irresistible Treat!

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Pizza Cinnamon Sticks: A Texas Treat You Can't Miss

In Texas, bigger isn't just a saying—it's a way of life. And when it comes to sweet treats, Texans know how to turn even the simplest dish into something extraordinary. If you're looking for a quick dessert that hits all the right notes, these Pizza Cinnamon Sticks are exactly what you need. They’re soft, sugary, and offer that comforting cinnamon warmth, paired perfectly with a creamy, tangy frosting. Think of them as your favorite restaurant-style cinnamon sticks, but homemade—and just as addictive.

There’s something about the combination of soft, chewy pizza dough and sweet cinnamon sugar that makes this treat impossible to resist. Whether you're whipping up a batch for a weekend snack or need something simple yet satisfying for a party, these Pizza Cinnamon Sticks deliver every time.

The magic of these treats starts with pizza dough. This staple ingredient, often reserved for savory meals, takes on a new life when paired with the comforting flavors of cinnamon and sugar. Add a rich cream cheese frosting, and you’ve got a dessert that’ll be gone in minutes, no matter the occasion.

Recipe: Texas-Style Pizza Cinnamon Sticks

Ingredients:

Cinnamon Sticks

• 1 pound pizza dough
• 1/2 cup sugar
• 2 teaspoons cinnamon
• 1/3 cup butter or margarine, melted

Frosting

• 2 ounces cream cheese, softened
• 2 ounces butter, room temperature
• 1 cup powdered sugar
• 1/4 teaspoon vanilla extract
• 2 teaspoons milk

Instructions:

1. Prepare the Dough: If you're using refrigerated or store-bought pizza dough, remove it from its packaging and let it warm to room temperature. Place it in an oiled bowl, cover with a towel, and set aside to soften.
2. Cinnamon Sugar Mix: In a small bowl, combine the sugar and cinnamon. Mix well and set aside.
3. Preheat the Oven: Set your oven to 425°F and let it heat up while you work on the dough.
4. Shape the Dough: Once the dough is room temperature, roll it out into a rectangular shape. Place it in a 9x13-inch baking dish that's been sprayed with nonstick cooking spray. Gently stretch the dough until it reaches the edges of the pan.
5. Cut the Sticks: Using a pizza cutter, cut the dough in half vertically. Then, make six horizontal slices, creating several sticks.
6. Add the Butter and Cinnamon: Brush the melted butter generously over the entire surface of the dough. Then, sprinkle the cinnamon-sugar mixture evenly on top.
7. Bake to Perfection: Bake the dough in the preheated oven for about 16 to 18 minutes, or until the top turns golden brown. Once baked, remove from the oven and let it cool for a few minutes. If you have any leftover melted butter, brush it over the warm dough for extra flavor.
8. Make the Frosting: While your cinnamon sticks are baking, prepare the cream cheese frosting. In a small bowl, combine softened cream cheese and butter, then mix until smooth. Gradually add the powdered sugar, stirring by hand until just incorporated. Then, use a mixer to combine everything smoothly. Finally, add the vanilla extract and milk, and mix until the frosting reaches a spreadable consistency.
9. Serve: Serve the warm cinnamon sticks with a generous side of cream cheese frosting. They're perfect for dipping or drizzling—whatever your heart desires!

A Sweet Finish

There’s nothing quite like the joy of pulling apart warm, fluffy pizza cinnamon sticks fresh from the oven. Texans, known for their love of big flavors, will appreciate how each bite perfectly balances sweetness and buttery goodness. The cinnamon sugar melds with the soft dough, while the tangy cream cheese frosting gives it that classic, comforting touch.

These Pizza Cinnamon Sticks are sure to become a favorite in your kitchen. Whether you're a lifelong Texan or just love indulging in Southern-inspired treats, this recipe is a must-try. Easy to make and even easier to devour, it's the perfect dessert to share—if you can!

Sources for the Recipe:

• AllRecipes for general baking techniques and cinnamon stick inspirations.
• Delish for dessert tips, including frosting combinations.
• Epicurious for baking with pizza dough