No Bake Avalanche Cookies: The Ultimate Quick and Easy Treat!

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No Bake Avalanche Cookies are one of those magical treats that you can whip up in no time, and they’re so good you’ll want to make them for every occasion. Whether it’s for a holiday gathering, a fun family treat, or just a quick snack, these cookies are a lifesaver for anyone looking for a simple, no-fuss dessert.

Avalanche cookies combine the perfect mix of crispy rice cereal, creamy peanut butter, white chocolate, and mini marshmallows. They don't require an oven or complicated steps, making them an easy go-to for both experienced bakers and beginners alike. Their crispy and crunchy texture is complemented by the sweetness of the white chocolate and marshmallows, giving them a well-balanced, irresistible flavor.

A Sweet Treat for Any Occasion

Although they’ve become especially popular around Christmas, No Bake Avalanche Cookies are perfect for any time of year. The light and airy combination of ingredients makes them a favorite for parties, casual snacking, or even as a lunchbox surprise. They’re also great if you’re in a pinch for time and need something quick but still delicious.

You don’t have to be a professional chef to enjoy these treats. They’re easy enough for kids to help make and perfect for anyone who enjoys sweet, crunchy desserts. Plus, with just four ingredients, they’re incredibly affordable and don’t require a trip to a specialty store. Best of all, since they don’t require any baking, they’re a great way to keep the kitchen cool in the summer or save oven space during busy holiday seasons.

Recipe: No Bake Avalanche Cookies

Ingredients:

• 2 cups crispy rice cereal
• 1/2 cup creamy peanut butter
• 2 cups white chocolate chips (or white almond bark)
• 1 cup mini marshmallows

Instructions:

1. In a large microwave-safe bowl, melt the white chocolate chips or white almond bark in 30-second increments, stirring after each interval until smooth.
2. Add the creamy peanut butter to the melted chocolate and stir until well combined.
3. Gently fold in the crispy rice cereal, ensuring that the cereal is fully coated in the chocolate-peanut butter mixture.
4. Once the cereal is coated, fold in the mini marshmallows. Stir just until the marshmallows are evenly distributed but not completely melted.
5. Using a spoon, drop small mounds of the mixture onto a parchment-lined baking sheet.
6. Let the cookies sit at room temperature or refrigerate them for about 30 minutes until firm.

Simple, Sweet, and Addictive

These No Bake Avalanche Cookies are truly addictive. They’re the kind of treat where you’ll want to grab “just one more.” The combination of smooth peanut butter, rich white chocolate, and soft marshmallows paired with the crunch of the crispy rice cereal creates a perfect balance of texture and flavor.

Once you make these, don’t be surprised if they become a staple in your dessert rotation. Not only are they easy to make, but they store well, too. Simply pop them into an airtight container and keep them on the counter or in the fridge for several days (if they last that long!).

So whether it’s for a holiday, a weekend gathering, or just to satisfy your sweet tooth, No Bake Avalanche Cookies will always hit the spot. They’re quick, they’re easy, and they’re guaranteed to be a crowd-pleaser every time!

Sources:

1. Allrecipes: No Bake Avalanche Cookies
2. Food.com: Avalanche Cookies Recipe
3. Tastes Better From Scratch: No Bake Avalanche Cookies