Chocolate and Peanut Butter Heaven: Try This Giant Reese’s Peanut Butter Cup Pie Recipe!

Photo byNaomi Madison

There’s something special about the combination of peanut butter and chocolate. For many dessert lovers, it’s the ultimate pairing—sweet, creamy, and absolutely irresistible. If you're one of those who can’t resist the allure of Reese's Peanut Butter Cups, then this Giant Reese’s Peanut Butter Cup Pie will quickly become your new favorite treat.

Imagine biting into a decadent, oversized version of your favorite candy—rich layers of chocolate ganache paired with a creamy, peanut-buttery filling, all nestled inside a crunchy cookie crust. This pie isn’t just for those who love sweets; it’s a true homage to the delicious, iconic combination of chocolate and peanut butter. Whether you're making this for a family gathering, a holiday dessert, or simply because you're craving a rich, indulgent treat, this pie will deliver every single time.

The Perfect Blend of Crunch and Creaminess

The secret to this recipe’s success is its layers. Starting with a deliciously crunchy cookie crust made from both Nutter Butter and Oreo cookies, you get a perfect balance of flavors that complement each other. The smooth peanut butter filling, whipped to perfection with cream cheese and powdered sugar, gives that signature creamy taste. And to top it off, a velvety chocolate ganache adds a rich, luxurious touch, while chopped Reese's cups provide bursts of extra flavor.

The result? A dessert that hits all the right notes: crunchy, creamy, sweet, and salty. This pie is perfect for peanut butter enthusiasts and chocolate lovers alike, but it’s so good that even those who don’t usually gravitate toward sweets will want a slice.

Giant Reese’s Peanut Butter Cup Pie Recipe

Ingredients:

For the ganache:

• 1 1/2 cups semi-sweet chocolate chips
• 3/4 cup heavy whipping cream

For the crust:

• 12 Oreo cookies
• 12 Nutter Butter Cookies
• 6 tablespoons salted butter, melted (divided)

For the filling:

• 1 cup creamy peanut butter
• 8 ounces whipped cream cheese
• 1/3 cup powdered sugar
• 8 ounces Cool Whip, thawed
• 8 Reese's peanut butter cups (full size)

Instructions:

1. Make the Ganache: Start by heating the heavy whipping cream in a large microwave-safe bowl for about 1 minute. Check the cream and heat for another 30 seconds to 1 minute, ensuring it's hot but not boiling. Add the chocolate chips into the heated cream and let it sit for 3-4 minutes. Stir the mixture until smooth and fully combined. Set aside.
2. Prepare the Crust: Use a food processor or blender to crush the Nutter Butter and Oreo cookies separately until they reach a fine, sand-like consistency. Transfer the crumbs into two small bowls and mix each batch with 3 tablespoons of melted butter. The result should be loose, buttery crumbs.In a 9-inch pie plate, spoon in the two cookie mixtures randomly and press them evenly across the bottom and sides of the plate. Use the back of a measuring cup to pack the crumbs tightly. Once the crust is formed, place it in the freezer to set while you work on the filling.
3. Create the Filling: In a large mixing bowl, combine the peanut butter, whipped cream cheese, and powdered sugar. Use a hand mixer to blend the ingredients until the mixture is smooth and creamy. Gently fold in the Cool Whip using either the mixer on low speed or a spatula, being careful not to over-mix.
4. Assemble the Pie: Spread the peanut butter filling evenly over the prepared cookie crust. Next, pour the cooled chocolate ganache over the peanut butter layer, smoothing it out with an offset spatula or the back of a spoon. Before the ganache sets, sprinkle chopped Reese's peanut butter cups on top for added texture and flavor.
5. Refrigerate and Serve: Allow the pie to chill in the refrigerator for at least 3 hours before serving. The pie should be stored in an airtight container in the fridge to maintain its freshness.

The Perfect Dessert for Any Occasion

This Giant Reese’s Peanut Butter Cup Pie isn’t just a dessert; it’s a statement. It’s the perfect dish to bring to a potluck, serve at a party, or indulge in on a lazy weekend. The crunchy, buttery cookie crust pairs perfectly with the creamy peanut butter filling and rich chocolate ganache, while the Reese’s peanut butter cups scattered on top add an extra burst of flavor.

The beauty of this pie lies in its simplicity. The ingredients are easy to find, the steps are straightforward, and the result is a decadent treat that looks like it came straight from a bakery. It’s guaranteed to impress anyone who takes a bite, and it’s sure to become a go-to recipe for every occasion.

Here are some excellent sources to help you perfect your Giant Reese's Peanut Butter Cup Pie:

1. Grits and Pinecones offers a no-bake recipe featuring a peanut butter and cream cheese filling, layered over an Oreo cookie crust and topped with chocolate ganache and Reese's Cups​(Grits and Pinecones).
2. Allrecipes shares an inspired take on the Reese's Thanksgiving Pie, providing tips to make your own oversized version at home with creamy peanut butter and chocolate​(Allrecipes).
3. Tastes of Lizzy T provides a detailed step-by-step recipe that includes using both Oreo and Nutter Butter cookies for a crunchy crust, and adding a smooth chocolate ganache layer on top​(Tastes of Lizzy T).
4. Princess Pinky Girl presents a similar pie recipe, offering advice on substituting ingredients like nut butters and tips for freezing your pie​(Princess Pinky Girl).
5. Pillsbury includes a variation with a pre-made crust and a hot fudge layer, for those looking for a quicker option without sacrificing flavor​(Pillsbury.com).

Each of these recipes provides different insights and variations, giving you flexibility in how you prepare your pie based on the ingredients and methods you prefer!