Fire Up the Grill: Garlic Parmesan Chicken Skewers That Will Steal the Show!

Photo byfast recipes

When it comes to quick, flavorful meals that are perfect for any summer barbecue or weeknight dinner, Garlic Parmesan Chicken Skewers are the answer. These skewers are a delicious combination of juicy chicken pieces marinated in a rich blend of garlic, Parmesan cheese, and herbs. Whether you're grilling outdoors with friends or whipping up something tasty in the kitchen, this dish is guaranteed to impress.

The beauty of this recipe lies in its simplicity. With minimal prep time and a few pantry staples, you can have a meal that feels both satisfying and gourmet. The garlic and Parmesan combo creates a savory, mouthwatering flavor that’s elevated by a squeeze of lemon and a dash of oregano and parsley. After a brief marination, the chicken is grilled to perfection, with a crisp, golden exterior and juicy tenderness inside.

This dish can be a star at any backyard barbecue, or serve as a go-to for a busy weeknight meal. Serve it alongside a fresh salad, some roasted vegetables, or even on its own for a satisfying protein-packed snack. You can even use the leftovers in wraps or salads the next day!

Garlic Parmesan Chicken Skewers Recipe

Ingredients:

• 1 1/2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/4 cup olive oil
• 1/4 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 2 tbsp lemon juice
• 1 tsp dried oregano
• 1 tsp dried parsley
• 1/2 tsp salt
• 1/4 tsp black pepper
• Wooden or metal skewers

Directions:

1. In a large bowl, combine olive oil, Parmesan, garlic, lemon juice, oregano, parsley, salt, and black pepper. Whisk until everything is well mixed into a thick marinade.
2. Add the chicken pieces to the marinade, making sure each piece is thoroughly coated. Cover the bowl and refrigerate for at least 30 minutes. If you have time, marinating for up to 2 hours will pack in even more flavor.
3. If you’re using wooden skewers, soak them in water for 30 minutes to prevent them from burning during grilling.
4. Preheat your grill or grill pan to medium-high heat. Thread the marinated chicken pieces onto the skewers.
5. Grill the chicken skewers for 10-12 minutes, turning occasionally to ensure they cook evenly. You’re looking for a golden brown color on the outside and tender, fully cooked chicken inside.
6. Once cooked, serve the skewers hot, with an optional sprinkle of extra Parmesan and fresh herbs for garnish.

These Garlic Parmesan Chicken Skewers are perfect when paired with a fresh garden salad or served over a bed of rice for a more substantial meal. They also make a great party appetizer, sure to be a hit with guests.

Grilling the skewers adds that irresistible smoky char, but if the weather isn’t cooperating, you can easily cook them on a grill pan indoors for equally tasty results.

Garlic Parmesan Chicken Skewers are a versatile dish that hits all the right notes of flavor—savory, slightly tangy, and filled with that irresistible umami punch from the Parmesan. Perfect for a family meal or a gathering of friends, this recipe is sure to become a favorite go-to, offering both convenience and incredible taste.

Here are some sources you can use for making Garlic Parmesan Chicken Skewers:

1. Sailor Bailey's Recipe gives you a detailed step-by-step guide on preparing the chicken and making a garlic Parmesan butter sauce to enhance flavor. This recipe also provides grilling tips, like preheating the grill and brushing the chicken with the sauce as it cooks for maximum taste​(Sailor Bailey).
2. Beyond The Chicken Coop offers additional tips for grilling, including advice on how to prevent chicken from sticking to the grill and why resting the chicken after cooking improves juiciness. This source also suggests pairing the skewers with sides like salads or roasted vegetables​(Beyond The Chicken Coop).
3. Allrecipes' Version keeps it simple with melted butter, Parmesan, and garlic powder for a quick and easy skewer recipe. This is perfect for those who want a fast yet flavorful meal​(Allrecipes).

These sources provide variations of the dish, so you can adapt the recipe to suit your taste or equipment preferences.